Coconut Pecan Candy or Frosting. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is super easy to make! My husband requests German chocolate cake every year for his birthday. The only thing he likes better than the cake is the coconut pecan frosting.
Share some people, cooking is indeed something which is quite easy. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also good in integrating each dish so that it becomes dish delicious. But there are those who cannot skillfully cook, so they must ask and see recipes that are easy to follow.
Coconut Pecan Frosting I. this link is to an external site that may or may not meet accessibility.
ADD YOUR REVIEW. sounds good I'm going to do that what you said is to make the frosting along with the cake as it is cooking also i like to toast the pecans the day before because the flavor is better thank u for good tip.
Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing.
You can make Coconut Pecan Candy or Frosting use 10 ingredients and 10 the steps. Here guides how you make it.
The main ingredient Coconut Pecan Candy or Frosting as follows:
- Provide of For Candy:.
- You need 2 1/2 cups of granulated sugar.
- You need 1/2 cup of evaporated milk.
- Provide 1/2 cup of corn syrup.
- You need 1 stick of real butter.
- Provide 2 cups of shredded coconut.
- Prepare 1-2 cups of pecans. Put as little or many as you like.
- You need 1 teaspoon of vanilla extract.
- Provide of Notes:.
- Provide of You can drop like a cookie or pour into pan and cut into squares.
Thick, nutty, and delicious, we dare say this icing might be the very best reason This coconut-pecan icing begins with toasted pecans. While you're waiting patiently for the pecans, it's a cinch to concoct the base of your. Sweet Coconut Candy Recipe Nariyal Barfi Recipe by Annuradha Toshniwal Ramzan Special Recipe. This Coconut-Pecan Frosting is just what you have been looking for to give your cakes the perfect finishing touch.
How to Make Coconut Pecan Candy or Frosting
- Line a baking sheet or pan with wax or parchment paper. Set aside..
- In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter..
- On medium high heat, stir until mixture comes to a rolling boil..
- Without stirring, let mixture boil 5 minutes or to 235 on a thermometer. Soft ball stage..
- After time is up, remove from heat and add vanilla..
- Stir then add coconut and pecans..
- Stir off heat about 5 minutes until mixture starts to thicken some..
- Drop by spoonfuls onto wax paper lined baking sheets. Or you can pour mixture into pan and cut..
- When completely cool, store in layers with wax paper between to keep from sticking..
- If using for frosting, let cool stirring occasionally until it thickens and is spreadable. Put in between layers of cake or frost 9x13 cake..
Be prepared to share the recipe! This coconut-pecan frosting is made like no other frosting. It's cooked over the stove and lands somewhere between a thick custard and curd. Evaporated milk, egg yolks, brown sugar, and butter are whisked in a saucepan over medium-high heat until thick. Layers of fluffy chocolate cake and creamy coconut-pecan frosting come together in a towering, triple-decker German chocolate cake no one will be able to resist.