Candy cane danish. For those of us that celebrate, Christmas is the most wonderful time of the year! I love hearing how others celebrate and the traditions they've cultivated with their families. This simple candy cane danish is shaped like a real candy cane.

According to all people, cooking is indeed something which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also smart in processing each dish so that it becomes food delectable. But there are those who cannot can cook, so they must search and see recipes that are easy to follow.

Look at this gorgeous CANDY CANE DANISH!!! Make this impressive yet easy cream cheese and cherry candy cane Danish braid for a special holiday breakfast treat. How to say candy cane in Danish.

You can cook Candy cane danish use 9 ingredients and 6 the steps. Here guides how you make it.

The main ingredient Candy cane danish as follows:

Provide 1 can (8 oz) of Pillsbury refrigerated crescent rolls.
Prepare 4 oz of (from 8-oz package) cream cheese, softened.
Provide 2 of tablespoons.
Provide 1 can of cherry pie filling.
Provide 1 tablespoon of butter, melted.
Prepare of plus 1 teaspoon granulated sugar (for the top after you butter it).
You need of Glaze.
Provide 1/4 cup of powdered sugar.
You need 1/2-1 teaspoon of milk.

To Chichewa To Chinese To Corsican To Croatian To Czech To Danish To Dutch To Esperanto To Estonian To Farsi To Filipino To Finnish To French To Frisian To. This gorgeous candy cane danish is easy to assemble with crescent rolls, cherry pie filling, and sweetened cream cheese. It's a fun Christmas breakfast treat to make with kids! Candy Cane Danish is a fun holiday treat with crescent rolls, cherry pie filling, and sweetened cream cheese that make it a wonderful breakfast or dessert!

How to Make Candy cane danish

Heat oven to 375°F. Line large cookie sheet with cooking parchment paper; spray generously with cooking spray. Unroll dough; separate into 8 triangles. Cut each triangle in half lengthwise. On cookie sheet, place crescent triangles lengthwise in long row, pointing same direction, with edges overlapping slightly on cookie sheet. Press overlapping edges together to help seal, but leave triangle points free..
In small bowl, beat cream cheese and 2 tablespoons of the granulated sugar with spoon until well blended. Spread cream cheese mixture in 2 1/2-inch wide strip lengthwise on widest part of dough, leaving 1/2-inch place on top of cream cheese layer, then add the cherry pie filling don’t put to much.(see pictures).
Fold over tips of dough to enclose filling; pinch ends of dough on edge to attach. Gently picking up top end of dough, curve one end of strip to form top of cane. Brush dough with melted butter; sprinkle remaining 1 teaspoon granulated sugar over top..
Bake 16 to 20 minutes or until golden brown. Cool 5 minutes on cookie sheet. Use spatula to carefully help slide Danish from parchment to serving platter, loosening edges with spatula first, if needed. In small bowl, mix powdered sugar and 1/2 teaspoon of the milk until well blended. If too thick to drizzle, add additional drops of milk. Drizzle with fork over top. Serve warm..
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Notes- iam bad at forgetting to room temp.... I put the cream cheese in the microwave for under 30 sec.... work out good that way. I left mine on the cookie sheet, and should of cooled it more before added the icing, my icing melted lol! IF YOU GET TWO CANS OF Crescent rolls you will have enough ingredients to make two of these, or can make one cherry one apple..

This simple danish is shaped like a real candy cane for a fun and festive treat. Make Christmas morning spectacular for everyone with our Easy Candy Cane Danish. Brownie chocolate bar danish candy canes dragée. Cotton candy candy canes chocolate bar muffin donut liquorice jelly sweet. Cupcake cake I love cotton candy caramels..this candy cane-shaped Danish filled with fresh raspberries and cream cheese is the way to do it.