Steps Cook Candy Bacon Appetizing

Tasty, Fresh, Healthy and Succulent.

Candy Bacon. Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl. Easy Candied Bacon is the ultimate party snack. Thick sliced bacon coated in brown sugar before being baked until crispy, sticky, and caramelized.

Share some people, cooking is indeed work which is quite simple. Besides they are indeed happy cooking and have will cooking that is quite, they are also creative in processing each dish so that it becomes dish delectable. But there are those who cannot can cook, so they must search and see recipes that are simple to follow.

Candy Bacon You absolutely must try Candied Bacon. It's bacon that is caramelized and crispy and sweet. Watch the video showing you how to make Candied Bacon, then scroll to the bottom of this post and print.

You can cook Candy Bacon use 4 ingredients and 2 the steps. Here guides how you cook it.

The main ingredient Candy Bacon as follows:

  1. Provide 10 slices of thick bacon.
  2. Prepare of Brown sugar.
  3. Prepare of Dijon mustard.
  4. Provide of Optional jelly's.

Put bacon slices in a bowl, season them with pepper and toss with the brown sugar. Check the bacon by lifting the top tray and parchment. Candied bacon combines salty, sweet, and crispy to make a combo of flavors that dreams are made of. The ideal candied bacon has crispy edges and a crackly crust from the caramelized sugar that's.

How to Make Candy Bacon

  1. Turn oven to broil. Spread dijon mustard on both sides of bacon. Place brown sugar on plate and lay bacon on sugar. Turn over so brown sugar is on both sides. Optional, I also spread some jalapeño jelly on after the mustard on some pieces then brown sugar. (You could probably do any jelly you like). Place on a wire over pan or on wax paper in pan..
  2. Place in oven. Cook till bacon is crispy. Enjoy.

Candy bacon is the best recipe. Learn how to make candied bacon. This Easy Candied Bacon Recipe is the perfect combination of salty and sweet. Candied bacon is not shelf stable. "Shelf stable" typically means that something can be stored at room temperature without the food spoiling. I used regular, not thick bacon.