Beetroot halwa. Beetroot halwa Is not as popular as carrot halwa or Sooji halwa but many people like it. It is very nutritious and healthy. Excellent for kids who are usually not fond of beetroots.

According to some people, cooking is indeed work which is quite simple. Besides they are indeed like cooking and have will cooking that is quite, they are also creative in integrating each dish so that it becomes dish yummy. But there are those who cannot can cook, so they must learn and see recipes that are easy to follow.

This beetroot halwa recipe is very easy to make and is very tasty. Beetroot is also a healthy vegetable and is packed with nutrients. Wash, peel the skin and grate beetroot.

You can make Beetroot halwa use 6 ingredients and 8 the steps. Here guides how you make it.

The main ingredient Beetroot halwa as follows:

You need 3 of Beetroot.
Prepare 1 cup of Milk.
Provide 3/4 cup of Sugar.
Provide 10-15 pieces of Badam slit.
You need 1 tsp of Cardamom powder.
Prepare As needed of Ghee.

Add milk and bring to boil. First peel and grate the beetroot and keep aside. Heat the oil in a pan and add the grated beetroot. Beetroot halwa is a very easy dessert that even beginners can even try.

How to Make Beetroot halwa

First sauté slit badams in a pressure cooker with ghee and keep it separate.
Add more ghee and sauté beetroot in the same cooker.
After sautéing for around 5 mins add milk sugar and give a stirk.
Keep this for four whistles.
After the pressure is released make sure to reduce it to halwa consistency add ghee in between.
After it thickens add cardamom powder and give a stir.
Add fried badams and stir.
The beetroot halwa is ready to serve.

I have already posted a no sugar beetroot halwa long back, it was so tasty that I made it quite a few times after that. Beetroot halwa is a wonderful dessert dish for any party. It is very delicious and will be liked by all people around the world. Beetroot halwa is easy to prepare and very delicious. Beetroot Halwa Recipe, How To Make Beetroot Halwa Recipe.