Gajar ka halwa (Carrot Halwa). Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi language we call carrot halwa as Gajrela.
According to some people, cooking is indeed things which is quite easy. Besides they are indeed like cooking and have ability cooking that is very good, they are also good in processing each dish so that it becomes food delectable. But there are those who cannot can cook, so they must learn and see recipes that are simple to follow.
Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.
It makes its presence in most special occasions like festivals, celebrations and parties.
Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.
You can make Gajar ka halwa (Carrot Halwa) use 8 ingredients and 7 the steps. Here guides how you cook it.
The main ingredient Gajar ka halwa (Carrot Halwa) as follows:
- Prepare 10 of dark orange carrot.
- Provide 1 litre of milk.
- Prepare 100 gms of khoya.
- Provide 3 of Cardamon powder.
- You need 3 tbs of Ghee.
- Provide 150 gms of cut mix dry fruits(almonds, pistachios and raisins).
- Provide 100 gms of sugar(you can increase/decrease quantity as per taste).
- Provide 4-5 of threads of zafraan.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so tasty. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
How to Make Gajar ka halwa (Carrot Halwa)
- Wash & clean the carrot. Trim the edges and peel the skin. Now grate them to shreds..
- Heat a big non stick vessel or pan and put the shredded carrot, add milk and let it start boiling.
- Let it cook for over 45 mins on low flame and add the mix dry fruits before the milk completely dries off.. keep stirring.
- Once the milk has almost dried, add ghee and start stirring the halwa and let it fry until it changes colour.
- Now add khoya and keep stirring.
- Lastly add sugar and zafraan, keep stirring until you see the ghee on the sides of the pan..
- Garnish with khoya & nuts and serve.
Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Carrot halwa (or gajar ka halwa) is an Indian pudding made with carrots and nuts and spiced with cardamom. It is a stellar treat that you should learn to make right now because it is simply that fantastic. I first learned about carrot halwa when I had it hot off of the buffet at an Indian restaurant. Reheat carrot halwa just before serving with a little milk.