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Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper!

You can make Chocolate cupcake use 4 ingredients and 6 the steps. Here guides how you cook it.

The main ingredient Chocolate cupcake as follows:

Provide 1 of chocolate cake mixture.
Provide 90 grams of of soft butter.
You need 2 of eggs.
You need 1 of chocolate frosting.

Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. For best results, use natural cocoa powder and buttermilk. These chocolate cupcakes taste completely over-the-top with chocolate buttercream! This Chocolate Cupcake recipe makes moist, delicious cupcakes!

Steps Chocolate cupcake

Put any chocolate cake mixture to the bowl.
Add the 2 eggs.
Add the 90 grams of soft butter.
Mix them together with a mixer.
Put in oven for 20 minutes.
Add the chocolate frosting.

These chocolate cupcakes, from my Best Chocolate Cake Ever, are so easy and always favorites for the Best Chocolate Cupcakes! Not just any cupcakes…but the best chocolate cupcakes. My EASY chocolate cupcake recipe makes perfect, moist, fudgey, fluffy chocolate cupcakes topped with light, silky chocolate Swiss meringue buttercream. I'm warning you ahead of time, you'll. In a small bowl, cream butter and sugar until light and fluffy.