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Sesame Seeds (Til) Laddoo (Makarsankranti Special). Today's special dish is sesame laddu. This makarsankranti make this recipe at home and enjoy it with your family. On the occasion of Makar Sankranti make this Til Gud Ladoo by Chef Ruchi Bharani and share the love with your friends and family with it.

According to all people, cooking is indeed things which is quite easy. Besides they are indeed happy cooking and have will cooking that is very good, they are also smart in mixing each dish so that it becomes dish delectable. But there are those who cannot can cook, so they must ask and see recipes that are easy to follow.

Sesame Seeds (Til) Laddoo (Makarsankranti Special) These are most commonly made in the Indian households during festivals like Sankranti, Ganesh Chaturthi and even Navaratri. Til ka ladoo is a traditional winter sweet. This is a simple recipe made with til and jaggery.

You can make Sesame Seeds (Til) Laddoo (Makarsankranti Special) use 8 ingredients and 6 the steps. Here guides how you make it.

The main ingredient Sesame Seeds (Til) Laddoo (Makarsankranti Special) as follows:

  1. Prepare of Sesame Seeds 1 cup(roasted).
  2. Provide 2 tbsp of Milk.
  3. Prepare 1/2 cup of Dry Coconut.
  4. Prepare 1/2 cup of Peanut Powder –.
  5. Provide 4-5 tbsp of Ghee.
  6. Provide 1 1/4 cup of Jaggery Powder.
  7. Prepare of Cashews – small pieces 2 tbsp.
  8. Prepare of Raisins 1 tbsp (optional).

Til is sesame seed and jaggery is unrefined cane You can also enjoy them as sesame candy. Til ka ladoos are also made on various festivals especially for makar sankranti. Til-Gud Ladoo is Makar Sankranti special dish. Take a Karahi and roast the sesame seeds (Til) on medium flame of gas stove.

Steps Sesame Seeds (Til) Laddoo (Makarsankranti Special)

  1. Mix together: Roasted and cooled sesame seeds, dry Coconut, Peanut Powder, Cashews, raisins, jaggery powder in a microwave safe bowl..
  2. 2. Heat a mixture for 30 sec. Add melted ghee and stir well..
  3. 3. Microwave the mixture for another 1 or 1 ½ min (depending upon the power of microwave. I have 800 watt one). Keep stirring after every 30 sec..
  4. Finally add milk and mix well to make smooth dough..
  5. 5. Grease your hands with ghee and make small balls from dough without any cracks..
  6. 6. Cool and serve..

Til ke ladoo recipe - simple recipe of ladoos prepared with sesame seeds, jaggery, peanuts and desiccated coconut. In this till ladoo recipe, I have cooked the jaggery syrup to a soft ball stage. So this gives the ladoos a soft and. Learn how to make Til Ke Ladoo at home with Chef Ruchi Bharani on Rajshri Food. On the occasion of Makar Sankranti make this Til Gud Do give it a try and share your feedback in the comments below.