Jalebi. Мелодрама. Режиссер: Pushpdeep Bhardwaj. В ролях: Ри Чакраборти, Varun Mitra, Digangana Suryavanshi и др. Музыка: Tanishk Bagchi, Jeet Ganguly, Moshin Javed и др. Продюсер: Мукеш Бхатт, Махеш Бхатт, Сакши Бхатт и др. Dinlenen hamurunuzun üzerinde kabarcıklar oluşmuşsa hazır hale Jalebi Tarifi Nasıl Yapılır? Hamurunu hazırlamak için: Tüm hamur malzemelerini bir kabın içine alın.

According to some people, cooking is indeed work which is quite simple. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also good in integrating each dish so that it becomes food luscious. But there are those who cannot skillfully cook, so they must search and see recipes that are easy to follow.

Jalebi JALEBI (Arabic: zalābiyah or zalebi), one of the greatest treats of all time. Jalebi is not just a sweet The right amount of sugar with a dash of lemon makes Jalebi the delicacy it is. Perfect crunchy jalebi recipe step by step.

You can make Jalebi use 15 ingredients and 15 the steps. Here guides how you cook it.

The main ingredient Jalebi as follows:

You need of For Jalebi Batter:.
Provide 1/2 cup of all purpose flour.
You need 1 tsp of corn flour.
Provide 1/4 tsp of Baking Soda.
Prepare 1 tsp of yogurt.
Provide 1/2 tsp of vinegar.
You need 1/2 cup of water (or as required).
Provide of For sugar syrup (chashni):.
Provide 1 cup of sugar.
Prepare 1/4 cup of water.
Provide 1/4 tsp of cardamom powder.
You need 3-4 of saffron stands (optional).
Provide of Other Ingredients :.
Prepare 1 tbsp of ghee.
Provide of Oil for deep frying.

Jalebi are one of the most popular sweet dish of India. Jalebi is a deep fried sweet made from maida flour and soaked in sugar syrup. This simple to make sweet dish is popular among every age group to rel. Jalebi recipe with step by step photos.

Steps Jalebi

Take a medium size bowl and mix all purpose flour, corn flour and yogurt..
Now add vinegar and water.Mix well in circular motion for at least 5 minutes..
Now add baking soda and give it a gentle mix.Make sure batter is lump free..
Heat oil in a pan and add 1tbsp of ghee..
Pour this mixture to a piping bag/ muslin cloth / tomato ketchup bottle..
Squeeze the piping bag and make round spirals with the batter into the pan..
Fry till jalebis are light golden..
Drop these fried jalebis in the warm sugar syrup for 30 secs..
Serve them hot..
Preparation of Sugar syrup: Take one cup sugar and 1/4 cup water in a pan..
Stir it on low flame until sugar dissolves..
Boil the syrup and add saffron..
Cook until you get one strand consistency in the sugar syrup..
Once the desired consistency is attained switch off the flame and add 1/2 tsp lemon juice and cardamom powder..
Note: Lemon avoids the crystallisation and keeps jalsbi crispy..

Amongst the array of Indian sweets, jalebi holds a prime position. This recipe gives you one of the best homemade jalebis - crisp, crunchy, syrupy and juicy. of instant jalebis, but is possible. jalebis was born in the north and has become famous all over to get are crispy, sugary, tasty, juicy and crunchy jalebis is not difficult but need a trick. traditionally to. Crispy Jalebi is one of the popular festive sweet. Does this Jalebi Recipe bring back childhood memories for anyone else? At least for me, it brings back so many great memories.