Mizu Yokan. Mizu Yokan is a type of yokan which has a higher water content than traditional yokan. It is often chilled and served during the hotter summer months and is quite a refreshing dessert. Making your own mizu yokan enables you to add as much or as little sugar as you like.

Create all people, cooking is indeed work which is quite soft. Besides they are indeed happy cooking and have ability cooking that is quite, they are also good in integrating each dish so that it becomes dish delectable. But there are those who cannot be able to cook, so they must ask and see recipes that are easy to follow.

Today, we will be making mizu yokan (水ようかん) which is a lighter version of the traditional neri yokan by adding more water and is great for warmer days. This recipe concludes my series on red. Mizu yokan (水ようかん), or red bean sweet jelly, is one of the popular summer desserts of Japan that can This article will introduce what is mizu yokan and how people enjoy it.

You can make Mizu Yokan use 5 ingredients and 4 the steps. Here guides how you mix it.

The main ingredient Mizu Yokan as follows:

You need 1 cup of water.
You need 1 tsp of sugar.
Provide 1 sachet of agar-agar/kanten (7 gr).
Prepare 1 cup of azuki paste (red bean paste).
You need 1 pinch of salt.

Clockwise from top, Mizu Yokan (brown), Summer Shade (yellow), and Miracle Munbo (white). That's a plastic container that looks like bamboo and it's full of mizu yokan, which is normally served. Mizu Yokan is a type of yokan that is made with more water than usual. It is often chilled, sliced into smaller servings, and served during the summer due to its refreshing taste.

Instructions Mizu Yokan

Mix water, sugar, and agar-agar. Use medium heat. Stir continuously until it boils..
Turn off the heat. Add salt and mix well..
Add azuki paste and mix well, stirring until the mixture is even in color and texture..
Pour into mold. Cut when it is firm..

Mizu-Yokan (Soft Azuki Bean Jelly) contains more water compared to the regular Yokan, as Mizu means water in Japanese. Mizu yokan is a light Japanese summer dessert made with red bean paste and agar-agar. The combination results in a creamy treat with a jelly-like consistency. Since it is always served chilled, it is. Find high-quality Mizu Yokan stock photos and editorial news pictures from Getty Images.