How to Make Moong Dal Halwa Perfect

Moong Dal Halwa.

According to some people, cooking is indeed something which is quite easy. Besides they are indeed like cooking and have ability cooking that is very good, they are also good in mixing each dish so that it becomes food delicious. But there are those who cannot skillfully cook, so they must learn and see recipes that are easy to follow.

You can cook Moong Dal Halwa use 8 ingredients and 7 the steps. Here guides how you mix it.

The main ingredient Moong Dal Halwa as follows:

1. Prepare 200 gm of Moong dal yellow.
2. You need 150 ml of Ghee.
3. Provide of Water200ml.
4. Provide 200 ml of milk.
5. Prepare 200 gm of Sugar.
6. Prepare 1 tsp of Elaichi pdr.
7. You need of Almonds pieces 2tbs.
8. Prepare of Cashew nuts 5-6 cut into pieces.

Instructions Moong Dal Halwa

1. Soak moong dal for overnight. Take out water in the morning.Grind it coarse in texture..
2. Take ghee in a non stick pan and add dal.Start frying on medium heat..
3. On other side boil milk,water and sugar together. After 15 mts When dal is half fried add milk into it..
4. Continue frying till whole milk is absorbed..
5. Continue frying halwa.When it becomes smooth and ghee starts oozing out,switch off the gas..
6. Add elaichi pdr and small pieces of cashews and almonds..
7. Hot halwa is ready to serve..