Gajar ka Halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi language we call carrot halwa as Gajrela.
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Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.
It makes its presence in most special occasions like festivals, celebrations and parties.
Carrot halwa is one of the classic Indian sweets that would not fail to impress anyone.
You can make Gajar ka Halwa use 8 ingredients and 11 the steps. Here guides how you make it.
The main ingredient Gajar ka Halwa as follows:
- Prepare 500 gm of Carrots.
- You need 1/4 of Beetroot (totally optional).
- Provide 150 ml of Milk.
- Prepare 100 gm of Sugar.
- Prepare 150 gm of Milk Powder or 250 gm Khoya (Mawa).
- Prepare 50 ml of Clarified butter (Desi Ghee).
- Prepare 4 of Green cardamom 4 or if using cardamom powder then 1/4 tsp.
- Prepare 3-4 tbsp of chopped nuts of choice.
Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are.
Steps Gajar ka Halwa
- Wash, clean & grate the carrots. No need to grate them very finely..
- Add finely grated beetroot for a nice colour. Avoid it if you don’t like or if you have red carrots..
- Add milk, cook covered for 20 minutes..
- After 20 minutes add half of the clarified butter & cook for 2 minutes on medium heat, stirring constantly..
- Gradually add milk powder & ensure that there are no lumps in the halwa..
- Add sugar & mix well. Now it would release some water.
- Stir it on medium/high heat till the halwa dries..
- Add the remaining clarified butter & mix well..
- Stir for 2 minutes on medium/high heat..
- Add cardamom powder & mix well..
- Add nuts of your choice & serve warm..
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka Halwa is a perfect dessert for any celebration. Gajar Halwa is delicious warm or cold. Use whole milk or full-fat milk for Gajar ka Halwa.