Recipes: Chocolate Truffles Tempting

Chocolate Truffles. These homemade chocolate truffles are extra creamy with the addition of butter. Chocolate Truffles are EASY to make! Your sweetheart will LOVE these homemade truffles.

Share some people, cooking is indeed work which is quite easy. Besides they are indeed like cooking and have talents cooking that is quite, they are also smart in integrating each dish so that it becomes dish delicious. But there are those who cannot can cook, so they must search and see recipes that are simple to follow.

And the best part is that they're shockingly simple to make with just two or three ingredients - and endless flavor possibilities! You may be tempted to save these chocolate truffles for a special occasion since these smooth, creamy chocolates are divine. Chocolate Truffles Recipe photo by Taste of Home.

You can make Chocolate Truffles use 9 ingredients and 7 the steps. Here guides how you make it.

The main ingredient Chocolate Truffles as follows:

1. Prepare 1/3 cup of Raisin.
2. You need 2 Tbsp of Marsala Wine.
3. You need 12 oz of Pound Cake (chocolate pound cake is the best.).
4. Provide 1/3 cup of Granola Cereal.
5. Provide 2 Tbsp of Heavy Cream.
6. Provide of ............................................................
7. Prepare of <Chocolate Ganache>.
8. You need 4 oz of Chocolate.
9. You need 4 oz of Heavy Cream.

Truffles are bite-sized chocolate confections made from ganache — a mixture of melted chocolate Left unadorned, chocolate truffles are delicious, but for bonus points, roll the finished truffles in. Chocolate truffles are a decadent dessert that are perfect for parties or a quick treat! If you want to make a simple, tasty dessert, this is a great recipe because it doesn't require any baking. Chocolate Truffles are a rich and elegant, bite-sized petit four made from a velvety smooth mixture of chocolate and cream (a Ganache) to which various flavorings can be added.

Steps Chocolate Truffles

1. Combine raisins and marsala wine into the small bowl and leave it 5 minutes..
2. Break the pound cake into small pieces..
3. Add raisins, granola cereals, heavy cream and blend it well. (If the mixture is still dry, add more heavy cream.).
4. Make it round shape..
5. Make chocolate ganache: Heat the heavy cream in a small sauce pan. Pour over the chopped chocolate, and whisk until smooth..
6. Spread on the cake while the chocolate ganache is still warm. Allow to set in a cool dry place for at least 1 hour..
7. .

Classic , easy chocolate truffles recipe (chocolate ganache truffle) using melted dark chocolate melts. Chocolate Truffles are made by melting chocolate with cream and butter. Homemade chocolate truffles are an economical way to make a gift-worthy treat, but they also allow you to customize and give something that's made with love. Dark chocolate truffles are an indulgent treat and impressive addition to a party, dinner or celebration. Truffles are one of those desserts I can't resist.