Salted Peanut Chews.
Share some people, cooking is indeed things which is quite simple. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also creative in integrating each dish so that it becomes food yummy. But there are those who cannot can cook, so they must learn and see recipes that are simple to follow.
You can cook Salted Peanut Chews use 16 ingredients and 8 the steps. Here guides how you make it.
The main ingredient Salted Peanut Chews as follows:
- Prepare of Crust.
- Prepare 1 1/2 cup of flour.
- You need 2/3 cup of brown sugar.
- Provide 1/2 teaspoon of baking powder.
- You need 1/4 teaspoon of baking soda.
- Prepare 1/2 cup of butter, melted.
- You need 1 teaspoon of vanilla.
- You need 2 of egg yolks.
- Provide of Topping.
- Prepare 3 cups of miniature marshmallows.
- Provide 2/3 cup of karo syrup.
- Prepare 1/4 cup of butter, melted.
- Provide 2 teaspoon of vanilla.
- You need 12 oz of package peanut butter chips.
- You need 2 cups of Rice Krispies.
- Prepare 2 cups of peanuts.
Instructions Salted Peanut Chews
- Whisk the dry crust ingredients in medium bowl..
- Whisk the wet crust ingredients together, then add them to dry ingredients. Mix until combined..
- Press the crust evenly into a greased 9x13 pan and bake on 350 degrees for 12-15 minutes..
- When crust is done, add an even layer of marshmallows to the top and return to the oven for 1-2 minutes..
- Remove pan from the oven and let cool. Do not skip this step!.
- For the topping, melt the peanut butter chips, butter, karo syrup, and vanilla in a large saucepan on medium low heat..
- When the mixture is smooth, remove from heat and quickly mix in the Rice Krispies and peanuts. Press the topping mixture into an even layer on top of the marshmallows..
- Refrigeration is not required, but I like to put the pan in the refrigerator for an hour or so to make it easier to cut through the gooey topping and marshmallows..