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Candy's beer bread. Not too sweet, perfect anytime especially warm out of the oven. Either way, for the beer, in the bread, I used an imported Pilsner style beer, which is a lighter flavored beer. Beer Bread is one of the easiest breads you can make, with so few ingredients you'll be amazed.

Create some people, cooking is indeed things which is quite soft. Besides they are indeed happy cooking and have talents cooking that is very good, they are also smart in integrating each dish so that it becomes food delectable. But there are those who cannot skillfully cook, so they must ask and see recipes that are simple to follow.

Candy's beer bread Patrick's Day with a loaf of this bread to share with your family and friends. You may have to make two! Beer bread goes down as one of my all-time favorite comfort foods.

You can cook Candy's beer bread use 9 ingredients and 9 the steps. Here guides how you cook it.

The main ingredient Candy's beer bread as follows:

  1. You need of Pre heat oven to 425 degrees : 1 3/4 cups Bread flour. I use King Arthur Flour.
  2. You need 1 cup of whole wheat flour I use King Arthur Flour:.
  3. You need 1 tablespoon of dry Yeast.
  4. Provide 1 tablespoon of Brown Sugar. I normally use raw sugar also called Turbinado.
  5. Provide 1/4 cup of Warm water (not hot).
  6. You need 1 teaspoon of Kosher Salt.
  7. Provide 1 1/4 cups of a good beer. I like Samuel Adams Flavors.
  8. Prepare of I rolled my bread in Roasted Organic wheat Germ, roasted Organic flax seed, black and white sesame seeds.
  9. Prepare of This is optional....

I don't know if it's because the bread is warm, fluffy, buttery perfection, or if it's because my mom made it often. Beer bread is such a simple recipe to make — all you need is a bowl, a spoon, and a loaf pan. No mixer, no fancy ingredients and it is a great excuse to buy your favorite beer. Beer Bread Quick Bread Baking Easy Sweet Food Bread Baking Candy Patisserie.

Instructions Candy's beer bread

  1. Mix the Bread Flour and Whole wheat Flours.
  2. Set aside.
  3. Mix the Dry Yeast and the brown sugar into the warm water.
  4. I set this aside until it becomes bubbly, I call it frothy because if has a small froth like beer.
  5. Add the Beer and one cup of the flour mixture to the yeast mixture..
  6. I use a wooden spoon to fold and blend well.
  7. Carefully add the salt and the rest of the flours, folding until all is gone..
  8. This mixture will be Sticky, I put olive oil on my hands to be able to form into a ball. If it's too wet, pour into a greased bowl, cover, with a clean cloth, I set mine for overnight Or if I do this first thing in the morning, I allow it to rise all day. Normally mine get three times the size I started with. Bake for about 20-25 Minutes depending upon your oven and your elevation. Cool in pan on wire rack covered with a dish cloth for at least five to Ten minutes. Fresh baked Bread smells so delicious and so good warm..
  9. .

The concept of beer bread has been around for quite a while, and you can find similar recipes in old cookbooks or perhaps even written down by your grandmother on an index card. It takes just the four ingredients: Bisquick®, sugar, butter and beer. Become a member, post a recipe and get free nutritional analysis of the Beer Bread. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV. Adding beer is a fantastic way to spice up your sourdough with the flavor of hops.