Sweet Potato Yokan (Imo-yokan). Imo is potato and yokan is a type of Japanese confection. Imo yokan is a Japanese gelatin made with Japanese sweet potato called satsuma-imo. It is a perfect snack to enjoy with a cup of green tea.
Share some people, cooking is indeed things which is quite easy. Besides they are indeed happy cooking and have ability cooking that is very good, they are also creative in mixing each dish so that it becomes food luscious. But there are those who cannot be able to cook, so they must search and see recipes that are simple to follow.
Place sweet potato in a pan of cold water and bring to the boil.
Drain, return to the pan and mash until smooth.
Discover "beni imo", the unusual purple sweet potato of the Okinawan islands.
You can make Sweet Potato Yokan (Imo-yokan) use 3 ingredients and 5 the steps. Here guides how you mix it.
The main ingredient Sweet Potato Yokan (Imo-yokan) as follows:
- You need 300 g of sweet potatoes (unpeeled).
- You need 2 g of agar powder.
- You need 80 ml of water.
Beni imo sweets are a typical souvenir of the area. The Okinawa archipelago contains many treasures, both in terms of landscapes and culinary specialties. Product Information Brand:Sayamacha Yokan Product type:Wagashi Sweets (Yokan) Ingredients:Sugar, Sweet potato, Oligosaccharide Although Yokan is typically made with red bean paste, Yokan may also contain chopped chestnuts, persimmons, whole sweetened azuki beans, figs. Sugar can also be replaced with honey, dark brown sugar, or molasses to alter the taste of the yōkan produced.
Steps Sweet Potato Yokan (Imo-yokan)
- Peel the sweet potatoes, cut in pieces and boil until soft..
- Mush or push through a tamis (recommended) while the potatoes are hot..
- Melt the agar powder in the water. Boil for about 2 minutes (stir time to time)..
- Mix the agar water and the potato paste together..
- Put the dough in a mold (rectangle or square) and smooth the surface. Leave until it gets firm. You can also put it in a fridge but not obligatory..
There is also shio yōkan, which uses. A traditional Japanese sweet potato dessert recipe, made with sweet potatoes, agar, and sugar. The perfect accompaniment to a cup of green tea. Taste the flavours of Autumn with this sweet potato yokan dessert recipe. Japanese Traditional Dessert, Imo Yokan or Bar of Japanese Vegan Cake Made with Sweet Potato or Sweet Bean Paste and Sugar.