Semolina Halva (with almond). The Semolina and Almond Halwa I have made here is a deviation from the traditional; there is not a bit of nut powder used with semolina in the original ones. But this is the way I have been doing it for the longest time and this is how my family loves it. Remove the pot from the stove, add the raisins and half of the roasted almond slivers and blend.
Share some people, cooking is indeed something which is quite simple. Besides they are indeed like cooking and have will cooking that is very good, they are also good in integrating each dish so that it becomes dish luscious. But there are those who cannot skillfully cook, so they must ask and see recipes that are simple to follow.
Moong dal halwa, kesaria milk halwa and almond (badam ) halwa.
Semolina Halva is traditionally prepared with a mixture of milk and sugar or water and sugar.
The substitute (sweetened condensed milk) was right on spot.
You can cook Semolina Halva (with almond) use 8 ingredients and 6 the steps. Here guides how you cook it.
The main ingredient Semolina Halva (with almond) as follows:
- You need 2 1/2 cup of fine semolina.
- Prepare 100 gr. of Butter + 1/2 cup vegetable oil.
- Prepare 1 1/2 cup of milk.
- Prepare 1 1/2 cup of water.
- Prepare 1 cup of sugar.
- You need 1/2 of of molasses (optional).
- You need 1 packet of vanilla (optional).
- Provide 1/2 cup of almond slices or pine nuts.
This halva has exactly the same texture with all the others I have tasted in restaurants, but developed a unique caramel taste thanks to the. The Semolina Halva recipe out of our category Grain! Rinse a dome-shaped mold with cold water and pour in the mixture. Smooth the surface with a wet.
How to Make Semolina Halva (with almond)
- Prepare milk mixture, stir in a mixing bowl, milk, water molasses and sugar very well, set aside(no cooking).
- In a large pot melt butter with oil add almonds or nuts in low heat, until their color turn into brown,.
- Add semolina continue sautéing, do same thing, stir in low flame until semolina turns into brown color.
- Time to add its juice, med flame heat, (this point if you wish you can use vanilla), stir it.until no more juice left..
- Cover, turn off the heat wait 30 minutes to eat..
- Use ice cream scoop, serve with ice cream if you have...
Halva Recipe - Greek Halvas - Semolina Pudding With Raisins and Nuts. Halva is a semolina pudding that is sweetened with syrup and studded with nuts and raisins. It is a dessert that has Arabic origins but has been adopted into the Greek culture and is widely served during fasting periods. Semolina halva with currants is a lovely sweet treat for your guests and it's so easy to make. Semolina Halva is one of the most popular desserts in Turkish cuisine and we make it quite often.