Easy Gajar Halwa with icing glaze. Gajar ka halwa is a comforting and delicious combination of grated carrots cooked with milkmaid and assorted nuts. Gajar Halwa is made in north India only during winters. The reason is that it is made using the fresh red carrots that we I hope you give this recipe a try!
Create all people, cooking is indeed work which is quite easy. Besides they are indeed happy cooking and have talents cooking that is quite, they are also smart in processing each dish so that it becomes dish luscious. But there are those who cannot can cook, so they must learn and see recipes that are easy to follow.
Urdu cooking recipe of Laziz Gajar Ka Halwa, learn easy method to make it, This recipe has all the ingredients of it Laziz Gajar Ka Halwa is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes.
Other Urdu cooking recipes and video cooking recipes are also available online.
Wash, peel the skin and grate carrots finely. (use the small hole for grating).
You can make Easy Gajar Halwa with icing glaze use 10 ingredients and 9 the steps. Here guides how you make it.
The main ingredient Easy Gajar Halwa with icing glaze as follows:
- Prepare 7 of cardamom pods, powdered.
- Provide 1 1/2 cups of grated carrots.
- Prepare 6 tbsp of ghee/clarified butter.
- Provide 1/2 cup of cashews (optional).
- You need 1/3 cup of golden raisins (optional).
- Provide 1 tin of sweetened condensed milk.
- Prepare 100 g of cream cheese/heavy cream.
- You need 65 g of butter.
- Provide 135 g of caster sugar.
- Provide 1 tsp of vanilla extract.
Indian sweet Gajar ka halwa aka Carrot halwa. Of all the halwas I've eaten,I would say my sis-in-law Soumya's halwa is the best[and no this is small dabba of gajar halwa neatly packed and it was gone before you could even spell gajar halwa,it was that good. Armed with a kilo of carrots,I called her up. Gajar Halwa / Carrot Halwa - Easy Video Recipe.
Steps Easy Gajar Halwa with icing glaze
- Rinse, peel and grate the carrots with a hand held grater or in a food processor..
- Heat ghee in a thick bottomed deep pan and add the grated carrots..
- Saute the carrots till they turn tender and are cooked. Keep on stirring in intervals while sauting the carrots..
- Add the condensed milk, stir very well and add the cardamom powder, cashews and raisins (if you'd like to have them)..
- Stir again and simmer the halwa on a low flame stirring often, till the mixture dries up and reduces..
- Check the taste and if required, you can add some sugar..
- Spread in a tray and let cool while preparing icing glaze..
- Add the butter, caster sugar, vanila and cream cheese into a deep bowl and using a mixer crash until a very thick cream. Decorate the halwa..
- Serve warm or refrigerated cut in squares..
Joyous festive moments are around the corner and hope you'll have geared up to prepare homemade healthy, quick & easy sweets & crispy munchy savories. Gajar Ka Halwa (Source: Ashima Goyal Siraj). One of my most pleasant memories attached with winters in India is a bowl of piping hot Gajar Ka Halwa. As we sat cuddled in our quilts, the hot sugary delight was our perfect companion. It is difficult to match the.