Steps Make Marzipan chocolate candy Perfect

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You can make Marzipan chocolate candy use 8 ingredients and 8 the steps. Here guides how you mix it.

The main ingredient Marzipan chocolate candy as follows:

1. Prepare 70 g of milk chocolate.
2. Prepare 120 g of dark chocolate.
3. Provide 40 g of butter.
4. You need 80 g of heavy cream.
5. Provide 1 tbsp of raspberry liqueur.
6. You need 1 of vanilla.
7. Prepare 250 g of marzipan.
8. Prepare 300 g of dark chocolate (couverture).

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How to Make Marzipan chocolate candy

1. Chop the chocolate and the butter.
2. Heat the cream until simmering and add chocolate, butter and stir constantly..
3. Take away from fire, add the liquer and stir again..
4. Transfer in a bow and let cool at room temperature stirring occasionally. When cool cover with stretch wrap and refrigerate for an hour..
5. Mix the marzipan with vanilla and roll out to 1cm thick square..
6. Spread the refrigerated ganash on top of the marzipan and refrigerate again for 3-4 hours..
7. Cut the candy in squares and cover in melted (or even better tempered) dark chocolate..
8. Decorate to your taste and serve..

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