Butter toffey candy. Every Pack of Skittles Gives You the Chance to Taste the Rainbow. Mouthwatering Fruit Flavors Are Available In Tropical, Wild Berry, and Sour Packs. Find Deals on Butter Toffee Candy in Candy on Amazon.
Share some people, cooking is indeed things which is quite easy. Besides they are indeed happy cooking and have ability cooking that is very good, they are also smart in mixing each dish so that it becomes food delicious. But there are those who cannot can cook, so they must learn and see recipes that are easy to follow.
Allow chips to soften for a few minutes, then spread over toffee.
Cook over medium heat, stirring constantly, until butter is melted.
Lia's Butter Toffee Delicious toffee made by my friend, Chef Lia.
You can cook Butter toffey candy use 6 ingredients and 4 the steps. Here guides how you mix it.
The main ingredient Butter toffey candy as follows:
- Prepare 2 1/3 cups of granulated sugar.
- Provide 2 cups of butter.
- Prepare 1/4 cup (+ 2 Tbsp) of water.
- Provide 2 Tbsp of light corn syrup.
- Prepare 1 1/2 cup of chopped pecan or walnut.
- Prepare 1 cup of semi sweet or milk chocolate chips.
Sprinkle on chopped nuts, candy, or sea salt. Give it a try this holiday season! In heavy saucepan, combine butter, sugar, water, and salt. Do not try a plastic spoon, it will melt into your delicious candy!
Steps Butter toffey candy
- Butter 15x10x1-inch baking pan; set aside..
- Combine all ingredients except nuts and chocolate chips in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until butter is melted..
- Reduce heat to medium-low. Cook 25-40 minutes, stirring occasionally, until candy thermometer reaches 300°F or small amount of mixture dropped into cold water forms hard brittle strands. Stir in 1 cup nuts..
- Pour mixture into prepared pan; spread to desired thickness. Sprinkle chocolate chips over hot candy; let stand 5 minutes. Spread melted chocolate evenly over candy. Sprinkle with nuts. Cool at least 3 hours. Break into pieces..
Melt chocolate over hot, but not boiling water. It's happened to all of us—you're making a beautiful batch of caramel or toffee and all of a sudden you notice a thin, oily layer on top of your candy. Toffees and caramels both contain butter and sugar in high quantities. If the toffee or caramel is not handled properly during the cooking process, the butter sometimes separates from the sugar and forms an oily layer on top of the candy. In a heavy saucepan, combine butter, sugar and water.