Xmas Gummies.
Share all people, cooking is indeed things which is quite easy. Besides they are indeed happy cooking and have ability cooking that is quite, they are also smart in integrating each dish so that it becomes dish yummy. But there are those who cannot be able to cook, so they must learn and see recipes that are easy to follow.
You can cook Xmas Gummies use 5 ingredients and 11 the steps. Here guides how you cook it.
The main ingredient Xmas Gummies as follows:
- You need 60 ml of cold water.
- You need 30 ml of corn syrup.
- You need 40 g of jell-o.
- Provide 6 of gelatin sheets.
- Prepare 2 of chewable vitamin c tablets.
How to Make Xmas Gummies
- Measure out the water, make sure it's really cold (put it in the fridge if needed).
- In a different container, start soaking the gelatin sheets so they go soft.
- Pour in the syrup and mix until the mixture is completely transparent and smooth..
- Pour in the jell-o and mix again..
- Crush up the vitamin c tablets into a powder and mix them in, this gives the gummies a nice sour taste!.
- Now take out the gelatin, squeeze out any excess water, and mix it all in a pot on medium heat..
- After about 5-10 mins the gelatin should have dissolved, and you'll have a smooth, fruity syrup..
- Put the syrup in the fridge for a bit, and you'll see that the foam and the clear syrup will start to separate, with the foam on top.
- After a few more mins the foam will harden allowing you to remove it with a fork. If it's still liquid leave it in the fridge some more. If you leave it too long the whole thing will harden, but don't worry, you can melt it again in the pot :).
- With the foam gone, you should have a nice, uniformly transparent syrup left, which you can pour into a silicone mold..
- Put in the fridge for a while and your gummies are ready!.