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Peppermint Bark. Peppermint Bark. this link is to an external site that may or may not meet accessibility guidelines. In a separate medium bowl, stir the peppermint extract into the melted chocolate chips. Remove the bark from the freezer and break into pieces.

According to all people, cooking is indeed something which is quite simple. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also creative in integrating each dish so that it becomes food delectable. But there are those who cannot skillfully cook, so they must search and see recipes that are easy to follow.

Peppermint bark is a Christmas classic. Peppermint bark is a Christmas classic. Who can resist dark chocolate, white chocolate, and crisp bites of minty candy canes?

You can make Peppermint Bark use 5 ingredients and 8 the steps. Here guides how you make it.

The main ingredient Peppermint Bark as follows:

1. Provide 12 oz of semi sweet chocolate, not chips chopped.
2. You need 12 oz of white choclate, not chips, chopped.
3. Provide 3/4 tsp of pure peppermint extract.
4. Provide 8 oz of peppermint candy, chopped.
5. Provide 8 oz of mint M&M's, coarsely chopped.

Peppermint Bark is so festive and so EASY! This recipe uses both peppermint extract and crushed candy canes to make it an extra-special holiday treat. Peppermint Bark is so festive and so EASY! Peppermint bark fudge — An easy no-bake fudge that can be made with condensed milk and without a candy thermometer.

Instructions Peppermint Bark

1. Line a rimmed baking sheet with parchment paper.
2. Melt the semi sweet chocolate in microwave or over a double boiler until smooth. Add the peppermint extract.
3. Pour chocolate onto prepared baking sheet and spread to an even 1/4 inch thickness with an off set spatula. Refrigerate until set, about 30 minutes.
4. Have chopped peppermint candy and M&M' s ready to use.
5. Melt the white chocolate in the microwave or over a double boiler until smooth.
6. Pour while chocolate over cold hardened dark chocolate and quickly spread it evenly over dark chocolate.
7. While white chocolate is wet sprinkle peppermint candy evenly over the white chocolate. Then sprinkle the chopped M&M's.on. Press gently so they stick..
8. Refigerate until set. Break into pieces. Store in refrigerator or freeze for longer storage. They freeze really well.

An easy, few-ingredient recipe that makes a great edible Christmas gift. Peppermint Bark was always a favorite stocking stuffer of mine when I was younger, but recently I How To Make Peppermint Bark. Dark Chocolate Layer: Heat the chocolate in the microwave (or. Peppermint Bark is composed of two layers of chocolate; one dark one white, all covered with crushed candy canes. Peppermint bark is quite possible my favorite treat to make for the holidays.