Carrot Halwa | Gajar Ka Halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi language we call carrot halwa as Gajrela.
According to some people, cooking is indeed things which is quite easy. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also smart in mixing each dish so that it becomes food yummy. But there are those who cannot be able to cook, so they must search and see recipes that are cushy to follow.
This recipe will give you the best north Indian.
Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.
It makes its presence in most special occasions like festivals, celebrations and parties.
You can cook Carrot Halwa | Gajar Ka Halwa use 6 ingredients and 10 the steps. Here guides how you mix it.
The main ingredient Carrot Halwa | Gajar Ka Halwa as follows:
- Provide 7 of carrots.
- Prepare 4 tablespoons of ghee.
- You need 4 cup of condensed milk.
- Prepare 2 tablespoons of sugar.
- Prepare 50 g of cashews/almonds.
- You need 50 g of raisins.
Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Gajar ka Halwa is a perfect dessert for any celebration. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Carrot halwa (or gajar ka halwa) is an Indian pudding made with carrots and nuts and spiced with cardamom.
Instructions Carrot Halwa | Gajar Ka Halwa
- Peel the carrot well and then grate them..
- In a hot pan, add 2 tablespoons ghee, now add the carrots grated earlier.
- Stir the carrots into ghee well.
- Now add condensed milk to the mixture.
- Cook this on low heat until milk reduces; note you have to stir this mixture often.
- When the milk reduces 90%, then add remaining 2 tablespoons ghee into the mixture.
- Now add 2 tablespoons sugar, cashews and raisins in the mixture.
- Stir mixture well and simmer it on a lower until till it dries.
- Carrot Halwa is ready, now serve this dessert hot or chilled.
- Note: You can use normal milk instead of condensed milk. If you are using normal milk then increase the quantity of sugar.
It is a stellar treat that you should learn to make right now because it is simply that fantastic. I first learned about carrot halwa when I had it hot off of the buffet at an Indian restaurant. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.