Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan.
Create all people, cooking is indeed something which is quite simple. Besides they are indeed like cooking and have ability cooking that is very good, they are also good in integrating each dish so that it becomes dish yummy. But there are those who cannot can cook, so they must search and see recipes that are simple to follow.
You can cook Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan use 13 ingredients and 4 the steps. Here guides how you mix it.
The main ingredient Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan as follows:
- You need of Mochi.
- Provide 2 cup of Glutinous rice flower.
- Provide 1 pinch of salt.
- You need 3 1/2 tbsp of brown organic sugar.
- You need 2 cup of water.
- Prepare of Filling.
- You need 1 cup of Azuki beans.
- Provide 1 tbsp of brown sugar.
- Prepare 1 pinch of salt.
- Prepare 1 tbsp of cane honey.
- Prepare 1 cup of water.
- Prepare of Various.
- Provide of cornstarch.
Instructions Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan
- For the filling cook the beans with the water till tender. Use a mixer to make a paste. Put back in pot and add the rest of the ingredients. Cook until its a firm paste. Divide in 16 parts end cover..
- Mix dry ingredients for the mochi paste and add water. (Add a bit of food coloring if you want) Then steam until is cooked. The color changes from withe to super light brown..
- Pound the mochi 100 times in the bowl. Add the starch to a surface and put al the mochi there. Cut in 16 parts and cover with film..
- Put starch in your hands. Be aware that this is super sticky, that's why you need to put starch in your hands. Fill the mochi with the azuki paste..