Kinako and Black Sesame Ohagi.
Create all people, cooking is indeed work which is quite simple. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also smart in integrating each dish so that it becomes food delectable. But there are those who cannot be able to cook, so they must ask and see recipes that are simple to follow.
You can make Kinako and Black Sesame Ohagi use 8 ingredients and 5 the steps. Here guides how you cook it.
The main ingredient Kinako and Black Sesame Ohagi as follows:
- Prepare 300 ml of Mochi rice also called glutinous or sweet rice.
- Provide 1 pinch of salt.
- Prepare of ** Kinako Topping **.
- Prepare 50 ml of kinako powder (roasted soybean powder).
- Prepare 50 ml of ground black sesame seeds.
- You need 3 Tablespoons of sugar.
- Provide of ** Sweet Bean Paste Topping **.
- Provide of Sweet red bean paste (anko), enough to cover several rice balls.
Steps Kinako and Black Sesame Ohagi
- Add rice to rice cooker and fill with 300 ml water and cook as usual, or cook on stove according to directions..
- When the rice is finished cooking, sprinkle in a little salt and lightly mash with the end of a rolling pin, pestle, etc. Don't over mash - you want the "dough" to stick together but also leave some of the grains of rice intact for texture..
- After mashing, wet your hands and form golf ball-sized balls with the rice..
- Mix the kinako powder, ground black sesame seeds, and sugar in a bowl. Roll each ball of rice in the kinako mix so they are evenly coated all around..
- For ohagi with red bean paste, place some bean paste in a piece of plastic wrap and put the rice ball on top. Tightly wrap the plastic up around the paste and rice so the bean paste coats the ball of rice. Unwrap and enjoy..