How to Cook Pineapple halwa Appetizing

Pineapple halwa.

Create all people, cooking is indeed work which is quite simple. Besides they are indeed happy cooking and have talents cooking that is very good, they are also smart in integrating each dish so that it becomes dish luscious. But there are those who cannot be able to cook, so they must learn and see recipes that are easy to follow.

You can cook Pineapple halwa use 6 ingredients and 5 the steps. Here guides how you make it.

The main ingredient Pineapple halwa as follows:

1. Prepare 1 tbsp of ghee or butter.
2. Provide 1 can of pineapple.
3. Provide 1 1/2 cup of sugar.
4. Provide 1 of sponge cake.
5. You need 1/4 cup of mawa( optional).
6. You need of dry fruits.

Steps Pineapple halwa

1. Chopped the pineapple very finely.
2. Then in a pot add the chopped pineapples n sugar. Heat it till the pineapple is cooked. Keep stirring it.
3. Then crumb the cake n add little mawa to it..
4. Then in a heavy bottom pan or a non stick pan add ghee or butter. As it melts add the cake crumb n the above pineapple mixture in it.
5. Stir it well n mix it properly. Then add the dry fruits n mix it. Then cook for 5 mins till everything is cooked. Taste for the sugar if less then you can add it..