Chocolate Candy Crack.
Share some people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have talents cooking that is very good, they are also smart in processing each dish so that it becomes food yummy. But there are those who cannot can cook, so they must search and see recipes that are easy to follow.
You can make Chocolate Candy Crack use 8 ingredients and 15 the steps. Here guides how you cook it.
The main ingredient Chocolate Candy Crack as follows:
- Provide 1 box of Saltine Crackers.
- You need 1 1/2 stick of butter.
- Provide 3 cup of brown sugar.
- Prepare 1 tbsp of vanilla extract.
- You need 2 cup of Dark or semi sweet chocolate chips.
- Prepare of kosher salt or sea salt.
- Provide of chopped pecans.
- You need of sprinkles.
Steps Chocolate Candy Crack
- Preheat oven 350°.
- Spray Pam on 15x19 jelly roll pan.
- Place crackers salt side down in pan. Covering in single layer. Trim pieces as needed to fill in on side..
- Melt butter and sugar together over medium heat. Stir often. When begins to boil add vanilla. Continue to stir. Lower heat and stir until it becomes Carmel like texture. Total time on heat 7-10 minutes..
- Pour and spread over crackers. Try to keep crackers flat and single layer during this process. Off set spatula/spreader best to use for this..
- Sprinkle salt over carmel(if desired).
- Take out and let set for a couple minutes..
- Put in oven for 5-7 minutes until bubbly. It won't look pretty by the way! lol.
- Sprinkle chocolate chips all over. Put in oven for a minute. Remove and spread evenly over top of Carmel..
- At this point, quickly add nuts, sprinkles or whatever else you choose...on top of chocolate. Place aluminum or parchment on top and press down lightly..
- Place in fridge for a couple of hours..
- Remove when chilled and ready to crack. Bend pan by corners to get candy to release from pan. Break or cut into pieces..
- Place in air tight container and refrigerate..
- ENJOY!.
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