Candy Bar Cake. Reviews for: Photos of Chocolate Candy Bar Cake. My new Candy Bar Cake is sure to knock your socks off with layers of chocolate cake baked on a shortbread cookie crust, filled with peanut butter nougat, chopped roasted peanuts. See more ideas about Candy bar, Candy bar cake, Candy.
Share some people, cooking is indeed something which is quite easy. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also creative in mixing each dish so that it becomes food luscious. But there are those who cannot can cook, so they must ask and see recipes that are easy to follow.
The Candy Bar Cakes recipe out of our category muffin!
Use your favorite chopped candy bars to make this Layered Candy Bar Cake.
Gooey chunks of candy bar really do take this cake recipe to realms above.
You can cook Candy Bar Cake use 8 ingredients and 8 the steps. Here guides how you mix it.
The main ingredient Candy Bar Cake as follows:
- Provide of chocolate.
- Provide 1 box of Chocolate Fudge or Swiss Chocolate cake mix.
- Provide 3 large of eggs.
- You need 1 cup of vegetable oil.
- Prepare 1 1/2 cup of buttermilk.
- Prepare 1 small of box instant vanilla pudding mix.
- Provide 1 of whipped cream cheese frosting recipe.
- You need 2 large of candy bars of choice crushed up approx. 1 cup.
Melted candy bars are stirred into the batter, and some are coarsely chopped and sprinkled over the top. Recipe courtesy of Food Network Kitchen. Prepare cake according to package directions. Use that halloween candy in delicious recipes.
How to Make Candy Bar Cake
- Prepare 3- 9" round cake pans with oil & flour. Preheat oven to 350°F. Mix all the ingredients (except frosting & candy bars) med speed with a mixers for 2 minutes until blended. Batter will be thick..
- Put equal amounts of batter in each cake pan. Batter will be thick so spread it around evenly..
- Bake on 350 for approx. 20-25 minutes. Check with a toothpick or knife inserted until comes out clean..
- Place on a plate or cake carrier with strips of wax paper under the edges to avoid the plate from being real messy after frosting..
- Use my whipped cream cheese frosting recipe to frost the first layer, (top only) https://cookpad.com/us/recipes/368025-whipped-cream-cheese-icing.
- Coat the top with crushed candy bar. I used 2 extra large Butterfingers..
- Add next cake round & repeat. Add top cake round & frost the sides. It is messy but if the frosting is refrigerated beforehand it is easier..
- Coat the top & sides with crushed candy bars. The sides are hard to do. You may have to pat it on with your hand. Refrigerated any leftovers..
This recipe for the Candy Bar Cake is the ultimate recipe to. This candy bar cake is the perfect solution to leftover Halloween candy. For this recipe, I chose to fill loaf-shaped layers of cake with candy bars. I picked simple KitKats, but I'm sure almost any favorite would do. Hi, Kristy in the Rada kitchen, and today I'm making a Whole Kit and Caboodle Candy Cake.