Green Apple Jalebi.
According to some people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have ability cooking that is quite, they are also smart in integrating each dish so that it becomes dish luscious. But there are those who cannot be able to cook, so they must ask and see recipes that are simple to follow.
You can cook Green Apple Jalebi use 9 ingredients and 10 the steps. Here guides how you cook it.
The main ingredient Green Apple Jalebi as follows:
- Prepare 4 large of Green Apple.
- Provide 250 grams of refine flour.
- Provide 30 grams of almond flakes.
- Prepare 200 ml of Oliv oil or refine oil.
- Prepare 5 grams of Asofotida.
- Prepare of sugar syrup.
- Prepare 2 kg of sugar.
- Provide 1 liter of water.
- Provide 20 ml of lime juice.
Instructions Green Apple Jalebi
- Make a batter of refine flour it should be of coating consistency..
- Now take the apple. Take the core out then cut it into thin rings..
- Take Oliv oil or refine oil and heat it and slow the flame..
- Take Oliv oil or refine oil and heat it and slow the flame..
- On a medium heat deep fry the apple , which are deep in the batter and fried..
- When it turn to golden brown colour take it out and keep on a napkin, it will take the excess oil out..
- Now make the sugar syrup..
- Now make the sugar syrup..
- Deep the fried apple rings in the sugar syrup for 30 second and take it out..
- Garnish with almond flakes..