white chocolate truffle cake.
Create some people, cooking is indeed work which is quite easy. Besides they are indeed like cooking and have will cooking that is quite, they are also smart in processing each dish so that it becomes food delicious. But there are those who cannot be able to cook, so they must learn and see recipes that are cushy to follow.
You can cook white chocolate truffle cake use 14 ingredients and 14 the steps. Here guides how you cook it.
The main ingredient white chocolate truffle cake as follows:
- Provide of the sponge.
- Prepare 300 grams of white cooking chocolate.
- Prepare 8 oz of stork.
- Prepare 4 medium of eggs.
- Prepare 16 oz of golden brown caster sugar.
- Provide 10 oz of self raising flour.
- Provide 10 oz of plain flour.
- Prepare 200 ml of milk.
- You need 2 tbsp of vanilla paste.
- Prepare of the filling and topping.
- Prepare 3 oz of stork.
- You need 300 grams of white cooking chocolate.
- You need 1 box of small box of icing sugar.
- Provide 100 ml of tepid water.
Instructions white chocolate truffle cake
- preheat oven to 150 and line two 12 inch cake tins.
- beat sugar and stork till fluffy then add the eggs separately to get a smooth not lumpy mixture melt the chocolate in microwave for two min and add to mixture.
- then add both self and plain flour.
- mix till stiff no lumps then slowly add the milk until smooth but not runny texture.
- add the vanilla paste and divided into two tins.
- place in the oven for 45-55 mins keep a check until the spinge is a stiff spring..
- place on a wire rack to cool completely.
- FOR THE FILLING AND TOPPING.
- melt the chocolate in the microwave for two mins.
- mix the stork and icing sugar with small drops not all of the water till very stiff.
- then add the white chocolate and beat til smooth peeky paste.
- put into a piping bag or use a knife.
- put half the mix in the middle and the other half on the top of the cake..
- shake a little coco powder for decoration and your ready to eat...