Cinnamon Rock Candy.
According to all people, cooking is indeed things which is quite easy. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also smart in integrating each dish so that it becomes dish yummy. But there are those who cannot skillfully cook, so they must search and see recipes that are cushy to follow.
You can cook Cinnamon Rock Candy use 7 ingredients and 4 the steps. Here guides how you cook it.
The main ingredient Cinnamon Rock Candy as follows:
- You need 1 cup of water.
- You need 3 3/4 cup of sugar.
- Prepare 1 1/4 cup of light corn syrup.
- Provide 1 tsp of red food coloring.
- Prepare 1 tsp of cinnamon oil (2 tsp. if you like it spicy).
- Prepare 1 1/2 cup of powdered sugar.
- Prepare 1 of butter, for greasing the surface.
Instructions Cinnamon Rock Candy
- butter a 15 inch x 10 inch x 1 inch sheet cake pan. Line the pan with parchment paper and butter the parchment paper, making sure the edges of the parchment paper are well buttered to prevent the candy from seeping underneath..
- in a large deep sauce pan combine water, sugar, corn syrup and food coloring. Mix over medium high heat until sugar starts to dissolve. Attach a candy thermometer to the side of the pan making sure it does not touch the bottom of pan for an accurate temperature. Continue to boil until sugar mixture reaches 300°F (hard crack stage) – about 20 minutes. Watch closely, if mixture starts to boil too close to the edge of pan remove pan from heat and stir until bubbles subside and then return to medium high heat..
- Once mixture reaches 300°F remove pan from heat and stir in the cinnamon oil, working quickly. Keep your face away from the mixture as it is strong like onions and keep the work area well ventilated. Pour immediately into prepared pan. Allow to cool for 4 hours..
- after 4 hours dust the top of the candy with powdered sugar. Flip candy over onto a large cutting board or cookie sheet and remove parchment paper. Return candy to the pan and use the tip of a sharp knife to break candy into bite size pieces. Dust with more powdered sugar and store in a airtight container..