Candy glazedd ham w/pineapple&cherries. Sliced fresh pineapple sets this deliciously sweet and fruity glazed ham apart. While the ham is baking, mix the pineapple juice and brown sugar in a microwave-safe ceramic or glass bowl and microwave on medium power until the glaze is boiling and slightly thickened. Arrange the pineapple rings in a roasting pan.
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Beaujolais can also handle the flamboyant mix of sweet, hot and sharp tastes of the ham glaze here.
Look for a bottling (preferably not a Nouveau) with the.
Change up your traditional holiday dinner ham with this pineapple and honey glaze.
You can make Candy glazedd ham w/pineapple&cherries use 8 ingredients and 9 the steps. Here guides how you mix it.
The main ingredient Candy glazedd ham w/pineapple&cherries as follows:
- Provide of Main Ingredients.
- Provide 11 lb of hickory smoked spiral ham bone-in.
- Prepare 10 oz of candy cherries(I use Maraschino Cherries).
- You need 20 oz of canned pinapple slices in its own natural juices no sugar added.
- You need of Glaze.
- Prepare 4 tbsp of Dark brown sugar.
- You need 4 tbsp of regular white sugar.
- Prepare 2 cup of honey.
Sweeten things up with this recipe for glazed baked ham with pineapple and honey. This recipe is simple to make, but you need to be sure to allow enough time for the marination. Nothing is easier or more delicious than a beautiful, caramelized Baked Ham with Pineapple Brown Sugar Glaze. The perfect meal for a simple Sunday dinner, to feed a crowd, or for holiday entertaining like Easter and Christmas dinner.
Instructions Candy glazedd ham w/pineapple&cherries
- pre-heat oven to 300°f.
- PREPARING THE GLAZE; Pour cherry & pineapple juice into sauce pan.
- mix in remaining ingredients for glaze (Above).
- cook at medium/low temperature until glaze forms a sticky candy like look.
- while glaze cooks cut slits into ham so glaze can soak into it..
- when glaze is done pour a layer all over the ham, save some glaze! Just use enough to add first layer because we are gonna want a nice thick candy layer by the time it's done! ;-).
- Toothpick cherries all around ham and place pineapple slices around cherries!.
- Now add ham to oven and cook for about 1 hour and 20 minutes-1½hrs..
- Glaze every 20minutes for nice layer build-up.
If you've never cooked ham with marmalade, here's your chance--an easy blend of the citrus preserve with mustard, brown sugar, and pineapple makes an easy glaze. This is a sweet pineapple Glaze for Ham Steaks. Start out really light on the sauce that you pour on the ham and use just the pineapple if you don,t like really sweet candy like ham. The ham I also put pineapple rings using whole cloves to keep them on then I use remaining liquid from can of pineapple rings and pour over ham also add a cup of water. We spiked the glaze for our retro-chic version with hot sauce and apple cider vinegar to cut through the sugar.