Pig Candy. Pig candy is a dessert made by taking thick strips of smoked bacon and pecans and coating them in caramel or another type of sugar, notably brown sugar. Cayenne pepper can be added and it can be dipped in chocolate. Grilling: Pig Candy Serious Entertaining: A Meathead's Cookout.

Create all people, cooking is indeed something which is quite simple. Besides they are indeed hobbies cooking and have will cooking that is quite, they are also good in integrating each dish so that it becomes dish luscious. But there are those who cannot be able to cook, so they must search and see recipes that are cushy to follow.

Pig Candy: Have you ever wanted bacon and candy but you just couldn't make up your mind. Pig Candy is a great treat that will impress your friends and make your neighbors jealous. When I first posted Pig Candy in the early stages of my original blog, nobody seemed to know Now Candied Bacon, Brown Sugar Bacon, or as Ms.

You can cook Pig Candy use 3 ingredients and 10 the steps. Here guides how you cook it.

The main ingredient Pig Candy as follows:

Provide 8 slice of bacon, halved (I use hickory smoked).
Prepare 1 cup of brown sugar (I use dark).
Provide 1/2 tsp of cayenne pepper (more if you like spicy!).

Jill Conner Browne, Head Queen of THE Sweet. See more ideas about Food, Food recipes and Yummy food. So, of course, since I'm a romantic, I'm celebrating with Pig Candy. *I tweaked this recipe I made two years ago because I can never follow a recipe completely, not even my own recipe. Prepare the brown sugar and cayenne pepper topping.

Instructions Pig Candy

Preheat oven to 350°.
In medium bowl (with lid), combine sugar and pepper.
Add bacon. Cover & shake. Bacon needs to have an even thick layer (should not be able to see bacon through sugar mixture).
Place bacon on a cooling rack over a baking sheet lined with aluminum foil (for minimum cleanup).
Place on top rack of oven and bake for 10 minutes.
Remove bacon. Flip. Add remaining sugar mixture to top of bacon.
Bake for additional 5-7 minutes (until bacon appears cooked but sugar not burned).
Let bacon cool on rack for 15 minutes..
Serve whole strips or chop up to candy size and serve in dish.
**My sister makes these for every tailgate party she hosts (for Arkansas Razorbacks! Go Hogs!).

Arrange bacon on a broiler pan. Pig Candy can be added to cookies, icing, ice cream and more sweet treats. Be careful when dealing with bacon and the grill. Pig Candy is real bacon slow roasted with brown sugar until it's crispy and crunchy. Recipe for Candied Bacon from Kristin Donnelly's cookbook Modern Potluck: Beautiful Food to Share.