Cake Ball Lollipops. A wide variety of lollipop cake balls options are available to you, such as feature, type, and certification. This homemade cake pop recipe is very easy to make, using very few ingredients. There is something cool about a ball of cake covered in chocolate on top of a lollipop stick.

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Cake Ball Lollipops A decadently moist bon-bon made from your choice of cake and frosting flavor mixture! Made with Cream Cheese and whole milk, these cakes will surprise and delight. Add a touch of food coloring to make a rainbow and place in various containers to brighten your table.

You can cook Cake Ball Lollipops use 12 ingredients and 14 the steps. Here guides how you mix it.

The main ingredient Cake Ball Lollipops as follows:

Prepare of Inside cake lollipop.
You need 2 tbsp of instant espresso coffee powder or granules.
You need 1 1/3 cup of water.
Provide 1 box of super most triple chocolate fudge cake mix (or any kind of your fav cake mix).
Provide 1 of 12oz. can whipped cream frosting (or your fav kind of frosting).
You need of Lollipop shell.
You need 1/2 tsp of shortening (to thin out candy melts if used).
You need 40 of paper lollipop sticks.
You need 1 of You can use candy melts, coating wafers or chocolate.
You need of For The Cuteness!.
You need 1 of sprinkles, candy, colored sugar, glitter cake gel, stencils, etc...
Provide 1 of You can even use mini cupcake liners and wrap some in candy wrappers to add variety, instead of using sticks :-).

Chocolate bar White chocolate Dark chocolate, White and Dark Chocolate Bars. Give your guests something to drool about with. Cake pops or balls are a great and unique way to indulge cakes without having to modify a recipe. Petite in size, they can be enjoyed by kids and adults for any occasion.

How to Make Cake Ball Lollipops

In small bowl mix coffee and water until dissolved.
Bake cake mix as directed EXCEPT substitute water for coffee mixture.
Cool cake completely.
Crumble cake in a bowl & add frosting.
Mix well and roll into tbsp size balls.
Place on wax paper covered cookie sheet & freeze about (about 15 min).
Meanwhile microwave candy melts or chocolate as directed & add 1/2 tsp shortening until smooth and slightly runs off spoon.
When ready dip the tip of the lollipop stick in candy melts /chocolate & insert into cake ball & place on wax paper.
Continue until all balls have sticks attached.
Make sure sticks are set before completely dipping cake ball in candy melts/chocolate.
Begin dipping each cake ball & decorate!!!.
Tip: use a foam block (like used for flower arrangements) to stand up lollipops until candy shell dries.
There are so many cute creative ways to decorate these, just have fun with it and go crazy!!!.
Store at room temperature.

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