Indian sweet dessert Barfi. This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Many Indian desserts are fried foods made with sugar, milk or condensed milk. When we think of Indian sweets or mithai the first thing that comes to our minds is barfi.
Create some people, cooking is indeed things which is quite soft. Besides they are indeed like cooking and have ability cooking that is very good, they are also smart in integrating each dish so that it becomes dish delectable. But there are those who cannot skillfully cook, so they must learn and see recipes that are easy to follow.
TimesCity and its resident Tam-Brahm (me) bring you a few South Indian dessert recipes that are apt for beginners.
Besan aur Badam ki Barfi (Gram flour and Almond sweet).
Ingredients for Kaju Mysore pak Recipe in English Hindi Marathi.
You can make Indian sweet dessert Barfi use 7 ingredients and 3 the steps. Here guides how you make it.
The main ingredient Indian sweet dessert Barfi as follows:
- You need 3 cup of dry milk.
- You need 2 cup of heavy whipping cream.
- Prepare 1 cup of water.
- Prepare 1 1/2 of sugar.
- Provide 1 cup of crushed pistacho.
- Provide 1 cup of crashed almonds.
- Prepare 2 tsp of cardamom powder.
Mango Barfi is a popular Indian sweet dish that is made from Mango pulp and khava (condensed milk). Indian Dessert Recipes: Dessert makes us go weak in the knees. Its a warm blanket on a cold winter evening. There is no denying the fact, that desserts give a befitting end to any meal!
Steps Indian sweet dessert Barfi
- in bowl add dry milk and heavy whipping cream and mix together . put in the microwave and cook about 5 to 7 minutes . take it out of the microwave and let it cool off ..
- in saucepan add water and sugar cook and stir until sugar is little bit is sticky . stirring occasionally turn off the heat . do not stop stirring ..
- add pistacho , almonds , cardamom powder in the milk mixture and mix together , add sugar syrup and mix . put the mixture in try and flat the mixture . for garnishing put almonds and pistacho.
Barfi made with cashew nuts and milk, topped with silver varq. Usually exchanged as a sweet gift on special occasions. Indian sweets bear little resemblance to traditional Western desserts and not having a point of reference can make it hard to decipher what's on your plate and how to eat it. While it's easy to be perplexed about that plate of diamond-shaped barfi or a bowl of syrupy gulab jamun, an adventurous. If you have a sweet tooth, India is the place to satisfy your cravings!