Candy Cane cake. We're making a candy cane cake today, and it's going to be fabulous. I like making over-the-top To add more colour to the inside of the cake (and to take the candy cane theme a step further), I. Candy Cane Crunch Cake - peppermint chocolate cake filled with candy cane Swiss meringue buttercream and topped with dark chocolate peppermint ganache.

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This outstanding scratch cake is a kid favourite around here at Christmas time. My kids make the cupcakes to take along to their seasonal parties and they are very often the first items. This candy cane cake is sure to be the star at any Christmas party.

You can cook Candy Cane cake use 11 ingredients and 5 the steps. Here guides how you mix it.

The main ingredient Candy Cane cake as follows:

Provide of cake.
You need 1 box of white cake mix Water, vegetable oil and egg whites called.
Prepare 1/2 container of vanilla frosting.
Provide 1/2 tsp of red food coloring.
You need 1/2 tsp of peppermint extract.
You need of white icing - divided.
Prepare 1 cup of powdered sugar.
You need 1 tbsp of milk or water.
Prepare 1/2 tsp of peppermint extract.
Provide of Decoration.
Prepare 1 bunch of crushed candy canes or peppermint candies.

Decadent red velvet chocolate cake is layered with peppermint buttercream and decorated with crushed candy canes. The candy cane striped buttercream inside the cake layers was actually really easy to do. Place candy cane bark around the outside of the cake. Adhere with some extra buttercream if needed.

How to Make Candy Cane cake

Heat oven to 350 (325°F for dark or nonstick pan). Generously grease and flour 12-cup fluted tube cake pan..
Make cake batter as directed on box. Mix in 1/2 of container of vanilla frosting..
In small bowl, pour about 3/4 cup batter; stir in food color and peppermint extract. Pour half of white batter into pan. Carefully spread red batter over white batter in pan. Cover the remaining white batter over red batter..
Bake until toothpick comes out clean, and cool cake as directed on box..
In small bowl, mix white icing ingredients. If necessary, stir in additional milk, 1 teaspoon at a time, until smooth and spreadable. Spread over cake. Sprinkle crushed candy on top. Store loosely covered..

See more ideas about Desserts, Food, Dessert recipes. Crushed candy canes transform chocolate cake into an engaging holiday delight. Reviews for: Photos of Chocolate-Candy Cane Cake. This candy cane Christmas cake doubles as dessert and a stunning centerpiece. After sprinkling on in a circle, use a knife to cut through and.