Karachi Halwa. Karachi halwa is made with basically four ingredients - corn flour, ghee, water and sugar. Karachi halwa is not your everyday sweet, so best to make during festive occasions or special occasions. Karachi Halwa - sweet made with cornflour and ghee.

Share all people, cooking is indeed work which is quite soft. Besides they are indeed like cooking and have talents cooking that is quite, they are also good in integrating each dish so that it becomes food delicious. But there are those who cannot be able to cook, so they must learn and see recipes that are easy to follow.

Karachi halwa or Bombay halwa is actually a exclusive Sindhi halwa when compared with rest of the halwa's. It may have rubber like consistencytherefore also known as rubber halwa. How to make Karachi Halwa-Chewy rich halwa.

You can cook Karachi Halwa use 9 ingredients and 5 the steps. Here guides how you cook it.

The main ingredient Karachi Halwa as follows:

You need 1 tsp of lime juice.
Provide 1 tsp of cardamom powder.
Provide 1 of a few drops of rose water.
You need 1 of a few drops of saffron water.
Prepare 1 cup of chopped cashewnuts.
Prepare 1 cup of cornflour.
You need 1 2/3 cup of water.
Provide 2/3 cup of ghee.
Prepare 1 cup of sugar.

Karachi Halwa is an Indian sweet dish that is primarily made of corn flour, ghee and sugar. This dessert recipe is made on festivals and special occasions like birthdays and anniversaries and is an. Cornflour Halwa, also known as Karachi Halwa or Bombay Halwa is popualr halwa recipe made with corn flour, this halwa is chewy and taste delicious with very limited amount of ghee and we can make. Corn flour halwa is a very easy halwa.

Instructions Karachi Halwa

mix cornflour and half the water.
add sugar to remaining water in a pot bring to boil and strain put to boil again and add lime juice return to heat when it boils add a spoonful of the cornflour mixture stir on medium heat when the sugar water mixture come to boil add another spoonful and repeat till all the cornflour is gone it will try to stick to side keep stirring.
add a little ghee scrap the sides and bottoms till it floats in the ghee as the ghee is absorbed add more ghee till ghee is gone..
take half a teaspoon on a plate . cool and roll with your finger if it leaves the plate clean then remove the Halwa from the fire just before you remove from the fire add saffron water rose water and 3/4 cup of cashewnuts and mix..
spead on a greased and floured tray sprinkle the remainder of nuts on top drain excessive ghee . cut into squares wrap in waxpaper.

I had bookmarked this cornflour halwa recipe from Umas space and wanted to try it. I love halwa so much but considering the amount of ghee each halwa requires I. Grease a baking tin or stainless steel plate (with high sides) with ghee and keep it ready. Chop the nuts into small pieces. cornflour-halwa, Bombay-halwa, Sweet-recipe, Cooking Method Plate up the halwa while it is still hot. Allow it to cool for sometime.