Steps Cook Candy Bacon Tempting

Tasty, Fresh, Healthy and Succulent.

Candy Bacon. Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl. Easy Candied Bacon is the ultimate party snack. Thick sliced bacon coated in brown sugar before being baked until crispy, sticky, and caramelized.

According to all people, cooking is indeed work which is quite simple. Besides they are indeed like cooking and have ability cooking that is quite, they are also creative in mixing each dish so that it becomes food luscious. But there are those who cannot can cook, so they must ask and see recipes that are cushy to follow.

Candy Bacon You absolutely must try Candied Bacon. It's bacon that is caramelized and crispy and sweet. Watch the video showing you how to make Candied Bacon, then scroll to the bottom of this post and print.

You can cook Candy Bacon use 2 ingredients and 5 the steps. Here guides how you mix it.

The main ingredient Candy Bacon as follows:

  1. Prepare 1 packages of Bacon.
  2. You need 2 cup of Brown Sugar.

Put bacon slices in a bowl, season them with pepper and toss with the brown sugar. Check the bacon by lifting the top tray and parchment. Candied bacon combines salty, sweet, and crispy to make a combo of flavors that dreams are made of. The ideal candied bacon has crispy edges and a crackly crust from the caramelized sugar that's.

Steps Candy Bacon

  1. Preheat oven to 350~.
  2. Spay cooking oil in a large baking pan and place singular slices of bacon on the pan.
  3. Cover the bacon slices completely with brown sugar and place in the oven for 5 minutes. Flip over and do the same process again with the opposite side for 5 minutes..
  4. After each side has been flipped for 5 minutes let it sit for extra an 5 minutes..
  5. Lay bacon on a cooling rack for 5 minutes and enjoy :).

Candy bacon is the best recipe. Learn how to make candied bacon. This Easy Candied Bacon Recipe is the perfect combination of salty and sweet. Candied bacon is not shelf stable. "Shelf stable" typically means that something can be stored at room temperature without the food spoiling. I used regular, not thick bacon.