Vanilla Banana Cupcakes. Whisk the flour, baking powder, and salt together in a bowl; set aside. These banana cupcakes are quick, easy, and delicious. Better yet, they are based on one of my favorite recipes from Grandma's recipe book!

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Vanilla Banana Cupcakes Only without the fuss of pie crust! The book gives a few different options for topping these babies - piping the pastry cream with a decorating bag and tip, using an ice cream or cookie scoop to drop a dollop on top, or using a spatula to slather the cupcakes with the cream. Cherry Chocolate Chip Cupcakes from The Messy Baker.

You can cook Vanilla Banana Cupcakes use 8 ingredients and 3 the steps. Here guides how you mix it.

The main ingredient Vanilla Banana Cupcakes as follows:

You need 1/2 cup of soft butter.
You need 1 cup of icing sugar.
Provide 2 of eggs.
Provide 3/4 cup of milk.
Provide 1 of mashed banana.
Provide 1 tbsp of vanilla.
Prepare 1 cup of self-raising flour.
You need 1 cup of flour.

Chocolate Frosted Sugar Cookie Bars from Handle the Heat. Vanilla Banana Muffins from Love From the Oven. Homemade Funfetti Yellow Birthday Cake from Ambitious Kitchen. Frosting Filled Deep Dish Cake Batter Cookies from The Domestic Rebel Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated.

How to Make Vanilla Banana Cupcakes

Set oven to 180°c. Cream sugar and butter. Add eggs. Add mashed banana. In a separate bowl, mix milk and vanilla. In a third bowl, mix flours. Fold in flour and milk mix..
Make sure the batter is cake texture (more fluid-like than paste). Add flour or milk to get it right..
Bake until knife comes out clean, about 20min..

These moist and delicious banana cupcakes are lightly sweetened and topped with a drizzling of vanilla icing. You can drizzle a thin vanilla glaze over the cupcakes; a buttercream or cream cheese frosting would be delicious as well. How long do you bake mini banana cupcakes? You can test for doneness by sticking a toothpick in the center of a cupcake. In medium bowl, combine flour, baking soda and salt; set aside.