Iranian Halva Dessert. Iranian Halva Dessert Recipe by Sweet Butterfly. It is prepared using flour, oil, sugar, rosewater, pistachio and almonds. Persian Halva (Iranian Halva) is a sweet Persian dessert.
According to some people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have will cooking that is quite, they are also good in processing each dish so that it becomes food delicious. But there are those who cannot skillfully cook, so they must ask and see recipes that are cushy to follow.
Iranian halva differs from other Middle Eastern versions.
Wheat flour is slowly toasted in oil or butter with sugar, rosewater, and saffron.
This dense paste is then decorated with slivered almonds and.
You can cook Iranian Halva Dessert use 7 ingredients and 7 the steps. Here guides how you make it.
The main ingredient Iranian Halva Dessert as follows:
- Prepare 250 g of wheat flour.
- Provide 200 g of sugar.
- You need 1 cup of vegetable oil.
- You need 1/2 teaspoon of saffron.
- Prepare 1 cup of rosewater.
- You need 1 tablespoon of pistachios, crushed.
- Provide 1 tablespoon of almonds, crushed.
Halva ardeh is a sweet, dense Iranian paste that is usually prepared with a base of sugar and ground sesame or tahini. The mixture is occasionally studded with pistachios. When you've spread your halva ye havij (Persian sweet carrot. The recipes for the traditional desserts such as Tar Halva h.
How to Make Iranian Halva Dessert
- In a saucepan, dilute the sugar in ½ cup of water, bring to a boil then stir in the rosewater and saffron. Turn off the heat, and keep the sugar syrup warm..
- In another saucepan, heat the vegetable oil, add in the flour and stir over low heat..
- When the flour is golden and starts to thicken, reduce the heat and slowly add in the sugar syrup while constantly stirring..
- When the flour is completely dissolved in the syrup and the mix turns into a thick and smooth paste, remove from heat quickly and leave to cool for a few minutes..
- Before the halva paste cools completely, spread it evenly in a serving platter using the back of a spoon..
- Sprinkle the halva with the pistachios and almonds.Let cool..
- Cut into pieces and serve cold..
Iran makes some of the best desserts out there ― they rival even the finest Parisian patisseries. They come flavored with saffron, rosewater, pistachio, honey and more delicious flavors we love. Iranian-American Pontia Fallahi has introduced ten Iranian desserts, that could be a different experience for those travelling to the country. Halva or Halawa is now sold in a small snacking bar forms these were not there when I was young. Halva is a favorite dessert throughout the Middle East.