Recipes: Indian Carrot Pudding : Gajar Halva Savory

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Indian Carrot Pudding : Gajar Halva. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. This classic Indian dessert has been my dad's favorite sweet since childhood. He knows what great gajar halwa tastes like and has very high standards. carrot halwa

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Indian Carrot Pudding : Gajar Halva The sweet & creamy taste is a delicious end to a hot & spicy meal. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots Gajar Halwa can be refrigerated for up to one week and kept in the freezer for up to two months.

You can make Indian Carrot Pudding : Gajar Halva use 8 ingredients and 5 the steps. Here guides how you make it.

The main ingredient Indian Carrot Pudding : Gajar Halva as follows:

  1. Prepare 6 of carrots, grated.
  2. Prepare 4 cups of liquid milk.
  3. You need 1 cup of sugar.
  4. Prepare 5/16 cup of raisins.
  5. Provide 1/4 cup of butter.
  6. Provide 1/2 teaspoon of ground cardamom, ground.
  7. You need 1/4 teaspoon of salt.
  8. You need 1/4 cup of pistachios, crushed, or silvered almonds.

When ready to serve just warm. The recipe for this Indian dessert comes from the North Carolina chef Cheetie Kumar, and it instantly transports her to her mother's kitchen around Diwali, the air rich Some people prefer a looser halwa, but Ms. Kumar loves the caramelized notes that emerge when the pudding is cooked a little longer. In Punjab, India, carrot pudding is called Gajar ka Halwa.

Steps Indian Carrot Pudding : Gajar Halva

  1. Pour the milk in a saucepan, add in the carrots and cook over medium heat..
  2. When the milk starts boiling, reduce the heat and simmer uncovered until the carrots are tender and most of the milk is absorbed (45 minutes). Stir every once in a while..
  3. Add in the sugar, raisins, butter, cardamom, and salt. Stir constantly until the sugar is dissolved and the mixture starts to thicken..
  4. Remove the mixture from heat and pour into a serving dish. Garnish with pistachios or almonds..
  5. Serve warm..

Carrots are infused with the sweetness of honey for a healthy twist on the classic pudding without compromising on the In this recipe, the classic Indian carrot pudding called gajar halwa or gajrela gets a healthy twist with a little help from the sweet honey. Instant Pot Gajar Halwa - the classic Indian carrot pudding made in the Instant Pot! Warm, rich and absolutely delicious Gajar Halwa is flavored with I have very high expectation of Gajar Halwa (Indian carrot pudding). The reason is that I grew up around Delhi and you get the world's best gajar. Instant Pot Gajar Halwa - Indian Carrot Halwa Vegan Dairyfree Recipe.