Steps Cook Turkish Halva (Dessert) Savoury

Turkish Halva (Dessert).

According to some people, cooking is indeed something which is quite simple. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also good in mixing each dish so that it becomes dish luscious. But there are those who cannot be able to cook, so they must learn and see recipes that are cushy to follow.

You can make Turkish Halva (Dessert) use 5 ingredients and 3 the steps. Here guides how you mix it.

The main ingredient Turkish Halva (Dessert) as follows:

1. Prepare 250 gr of butter.
2. You need 3,5 glass of flour.
3. Provide 2 glass of milk.
4. You need 1 glass of sugar.
5. You need of If you like it sweet, you can use 1,5 glass of sugar.

How to Make Turkish Halva (Dessert)

1. First melt the butter in a deep saucepan. Then add flour, slowly stirring over middle heat and wait flour melts and turns brown..
2. While doing this, at the same time, melt the sugar in the milk in a pot. We call it "Şerbet/Sherbet)". Just before it started to boil, turn it off..
3. Add the sherbet to the flour that comes to the desires consistency and start to mix it with a wooden spoon and turn it off. When it starts to not to stick to the spoon, let it rest for a while. Then you can give it a shape with a spoon or hand. You can serve with cinnamon, hazelnut or walnut. Bon appetit!.