Recipes: Wagashi "Domyouji" : A Well-known Japanese Mochi sweet Tasty

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Wagashi "Domyouji" : A Well-known Japanese Mochi sweet. Domyouji is a well-known Japanese Mochi sweet. It's a bean jam ball wrapped in Mochi of coarse rice powder and a salt pickled cherry leaf. Domyouji is a well-known Japanese Mochi sweet.

Share some people, cooking is indeed things which is quite simple. Besides they are indeed happy cooking and have talents cooking that is very good, they are also smart in mixing each dish so that it becomes food delicious. But there are those who cannot be able to cook, so they must learn and see recipes that are easy to follow.

Wagashi "Domyouji" : A Well-known Japanese Mochi sweet Domyouji is a well-known Japanese Mochi sweet. It's a bean jam ball wrapped in Mochi of coarse rice powder and a salt pickled cherry leaf. We call it "Sakura( cherry blossoms) Mochi", too. i made Wagashi(Japanese traditional sweets) Nama Yatsuhashi. this candy consists of mochi/rice and sweet red bean paste"azuki".it's sweet and Domyouji is a well-known Japanese Mochi sweet.

You can make Wagashi "Domyouji" : A Well-known Japanese Mochi sweet use 6 ingredients and 10 the steps. Here guides how you mix it.

The main ingredient Wagashi "Domyouji" : A Well-known Japanese Mochi sweet as follows:

  1. You need 100 g of Domyouji-ko (coarse rice powder) 5wari chu tsubu (medium coarse).
  2. Provide 5-15 g of Sugar.
  3. You need 150 ml of Hot water.
  4. You need 200 g of An (red bean jam).
  5. Provide 10 of salt pickled cherry leaf.
  6. Prepare of Red food coloring.

It's a bean jam ball wrapped in Mochi from coarse rice powder and a salt pickled cherry leaf. sakura mochi domyoji wagashi japanese food. And there are two versions of Sakura-mochi, normal version and Domyouji version. I prefer latter but both of them are delicious. If you have a chance and you don't dislike sweets, let's eat them.

Instructions Wagashi "Domyouji" : A Well-known Japanese Mochi sweet

  1. Ingredients. Divide 200g of Red beam jam into 10 and make them oval..
  2. Remove hard parts of veins of salt pickled cherry leaves. Desalinate them as putting them in water for several minutes..
  3. Wash them with water and remove their wetness with paper towels..
  4. Put red food coloring into 150ml of hot water. Add 5-10g of sugar. Mix them in a mixing bowl of heat resistant glass..
  5. Add 100g of coarse rice powder and mix. Cover it with a plastic wrap and leave it for 5 minutes..
  6. Make sure that the all water is absorbed. Cover it with a plastic wrap again and heat it at 600W for 1 minuite & 30 seconds in a microwave oven.　Leave it for 10 minutes..
  7. Mix it a little. A Mochi dough is finished.
  8. Divide it into 10 equal..
  9. Wrap a bean jam ball with the Mochi dough as making hands wet with water..
  10. And Wrap it with a salt pickled cherry leaf..

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