How to Make Christmas in a cup - cakes Tasty

Tasty, Fresh, Healthy and Succulent.

Christmas in a cup - cakes. Christmas Cupcakes are the perfect holiday dessert, since you can decorate simple vanilla cupcakes with red and green candy, or go all-out with a big topper. Leaving cookies for Santa is so last year. With Cindy Busby, Erin Karpluk, Corey Loranger, Fulvio Cecere.

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You can cook Christmas in a cup - cakes use 11 ingredients and 7 the steps. Here guides how you mix it.

The main ingredient Christmas in a cup - cakes as follows:

  1. Provide 3 large of apples.
  2. Prepare 100 grams of raisins.
  3. Prepare 1 of ground ginger.
  4. Provide 1 of ground cinnamon.
  5. Prepare 1 cup of brown sugar.
  6. Provide 1 cup of flour.
  7. You need 2 of eggs.
  8. Prepare 1/2 cup of milk.
  9. Prepare 1 cup of butter.
  10. Provide 1/3 cup of apple juice.
  11. You need 2 tsp of baking soda.

Fill paper-lined miniature muffin cups almost full. Sprinkles celebrates love, hope, equality & inclusivity every day, and especially this month for Pride and all that is happening around us. Add eggs, one at a time, beating well after each addition. Crave cupcakes have premium ingredients including luxurious European chocolates, pure vanilla from Madagascar, fruit from Napa Valley and fresh local dairy.

How to Make Christmas in a cup - cakes

  1. Dice apples, in a pot, let simmer with some butter, ginger and cinnamon (choose amount after taste), add raisins, 3/4 of the sugar. Add apple juice so it stays liquid.
  2. Meanwhile, mix together the rest of the sugar and butter..
  3. Add the eggs, mix..
  4. Add flour and baking soda while constantly stirring, mix in milk to get the right consistence.
  5. Don't forget to stir the apple mixture.
  6. When the apples are smooth and caramel has built, stir together dough and mixture. Place in cupcake tray..
  7. Preheat oven to 180ºC, bake for 20-25 minutes.

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