Spicy Turnip Hamburger Scramble. The sweet flavor of turnips adds mild but fantastic flavor to this hearty bison & egg scramble. Garnish with green onions for a simple but. Turnips taste a bit like a cross between a radish and a potato.
According to some people, cooking is indeed work which is quite simple. Besides they are indeed happy cooking and have will cooking that is very good, they are also smart in processing each dish so that it becomes food delicious. But there are those who cannot skillfully cook, so they must search and see recipes that are simple to follow.
Cayenne is said to fire up your metabolism a bit, and, once you've followed.
This spicy scrambled eggs, also known as ande bhurji, is made of eggs, onion, tomatoes, cilantro, and chlie peppers.
These spicy scrambled eggs, made with eggs, fresh green chiles, onions, tomatoes, and cumin, make for an unexpected and satiating stand-in for any time of the day.
You can make Spicy Turnip Hamburger Scramble use 15 ingredients and 8 the steps. Here guides how you make it.
The main ingredient Spicy Turnip Hamburger Scramble as follows:
- Prepare of -------Hamburger------------.
- Provide 1-1/3 pound of ground sirloin.
- You need 1/2 teaspoon of salt.
- You need 1/2 teaspoon of granulated garlic powder.
- Provide 1/3 teaspoon of ground black pepper.
- Prepare of -----Vegetables----------.
- You need 8 cups of diced turnip roots.
- Prepare 1/2 of large onion diced.
- Provide 1 teaspoon of salt.
- You need 1 teaspoon of granulated garlic powder.
- Prepare 1/2 teaspoon of ground black pepper.
- Provide 1/3 cup of beef broth.
- You need 1 teaspoon of whole leaf oregano.
- Provide 2 tablespoons of chopped parsley.
- Provide to taste of Sriracha.
Sarah Woodward, an English food and travel writer, brings traditional French cooking to life in her book The Food of France, which is peppered with lovely essays on the different regions of France, each accompanied by classic recipes. Since she travels constantly, Woodward turns to these spicy. These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes.
Instructions Spicy Turnip Hamburger Scramble
- Heat a deep pan..
- Dice the turnip roots and onions. Add the salt, pepper, and garlic..
- Add to the pan.
- Sauté for 5 minutes and add the broth. Cover..
- Simmer 20 minutes. Then add the ground sirloin stir in well. Add oregano and parsley..
- Cover and simmer till the turnip is tender.
- Add to a plate..
- Add Sriracha and serve I hope you enjoy!.
Serve on buns with your favorite toppings. Seasoning tofu scrambles was always a little daunting to me. But after taking a tip from Beth at Eat Within This is amazing. The flavor is great without being too spicy. I will be trying more tofu recipes now.