Recipes: Turnip Au Gratin Tasty

Turnip Au Gratin.

Share some people, cooking is indeed something which is quite easy. Besides they are indeed like cooking and have will cooking that is very good, they are also creative in mixing each dish so that it becomes food luscious. But there are those who cannot can cook, so they must ask and see recipes that are cushy to follow.

You can cook Turnip Au Gratin use 7 ingredients and 9 the steps. Here guides how you make it.

The main ingredient Turnip Au Gratin as follows:

1. Provide 2 pounds of turnip roots.
2. You need 1-1/2 pound of Colby jack cheese.
3. You need 15 ounce of can of evaporated milk.
4. Provide 1 teaspoon of ground black pepper.
5. Prepare 1-1 of :2 teaspoon salt.
6. Prepare 2 of large eggs.
7. Provide 1 cup of grated parmesan cheese.

How to Make Turnip Au Gratin

1. Preheat oven 400 degrees Fahrenheit.
2. Peel and wash the turnip roots.
3. Thinly slice the turnip roots.
4. Line the bottom of a pan.
5. Season with salt and pepper. Add cheese chunks to top.
6. Repeat each layer.
7. I was able to get 3 layers.
8. Bake till turnips are fork tender. About an hour. Let rest 10 minutes.
9. Serve I hope you enjoy!.