Recipes: Salted turnip Appetizing

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Salted turnip. Would you like to tell us about a lower price? I am a writer, humanitarian, deep thinker and a lover of laughter. These preserved greens are not pickled, just dried with a whole lot of salt.

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Salted turnip Hua chai po or preserved turnip goes by many names, preserve turnip, salted turnip, salted radish etc. manufacturers and suppliers of salted turnip from around the world. The Best Turnip Salad Recipes on Yummly Raw Turnip Salad, Zesty Turnip Salad, Turnip And Strawberry Salad.

You can make Salted turnip use 5 ingredients and 4 the steps. Here guides how you make it.

The main ingredient Salted turnip as follows:

  1. You need 1 kg of turnip.
  2. Provide of The amount of water suitable cover every turnip.
  3. Prepare of H large tablespoon salt.
  4. Provide 3 tablespoons of distilled vinegar.
  5. You need of Acetic 3  big spoons.

Find high-quality Salted Turnip stock illustrations from Getty Images. Wash salted turnip, drain and mince. 菜脯洗净,滴乾水后剁幼。 Human life and turnip remain cheap and plentiful. 人命与萝卜依然是多而且便宜。 Running out of eggs ideas? Southern style turnip greens, stewed with salt pork, beef base, a bit of sugar and cider vinegar. Serve with cornbread and pickled onions and pass the hot pepper sauces at the table.

How to Make Salted turnip

  1. Wash well turnip.
  2. Cut the kale into equal pieces.
  3. Glass put in a jar of water and acetic & then put the pieces turnip very important The water shoud be covering inundated turnip.
  4. Store in the refrigerator for 30 days in favor of Lasthaddam Outside the refrigerator for 20days in favor Lasthaddam Matures after 5 days can we eat it.

Nutrition facts label for Turnip greens, cooked, boiled, drained, without salt. This feature requires Flash player to be installed in your browser. The turnip (Brassica rapa) is a root vegetable that has a flavor that changes as it matures. As members of the same family as cabbages, kale, broccoli, and cauliflower (cruciferous vegetables). Plain turnip can be safely canned at home using a pressure canner.