Recipes: Chard sautéed with turnips Savory

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Chard sautéed with turnips. This sautéed swiss chard would be a super yummy and easy accompaniment to these Lemon Caper Salmon Cakes. For a weekend meal, try this spatchcocked chicken and a batch of simple sautéed swiss chard. apple cider vinegar salad dressing. roasted turnips. minestrone soup. grilled carrots. Sautéed Swiss chard with ribbons of parsnip.

Create some people, cooking is indeed something which is quite easy. Besides they are indeed happy cooking and have ability cooking that is quite, they are also smart in integrating each dish so that it becomes dish delicious. But there are those who cannot be able to cook, so they must learn and see recipes that are simple to follow.

Chard sautéed with turnips All Reviews for Sauteed Swiss Chard with Parmesan Cheese. Swiss chard is one of my favorite side dish recipes with fresh swiss chard from the farmer's market. Saute with a little garlic for an easy and tasty side dish.

You can make Chard sautéed with turnips use 9 ingredients and 3 the steps. Here guides how you cook it.

The main ingredient Chard sautéed with turnips as follows:

  1. Provide 250 grams of chopped turnips or potatoes.
  2. You need 200 grams of chopped chard leaves and stalks.
  3. You need 100 grams of white onion.
  4. Provide 2 of garlic cloves.
  5. You need 1 TSP of black pepper.
  6. Prepare 1 TSP of salt.
  7. Prepare 1 TSP of cumin seeds.
  8. You need 1 TSP of curry powder.
  9. Provide 3 tablespoons of olive oil.

Swiss chard, in all its vibrant glory, has been one of my favorite greens since I was a child and my mom would boil it up and toss some butter on top. The pancetta (Italian unsmoked bacon) renders a small amount of fat, which is then used to sauté the chard. Serve this robust side with steaks, roast chicken, or roast pork. Chard leaves have a hearty, yet mild spinach flavor.

Instructions Chard sautéed with turnips

  1. Boil the turnips or potatoes in water till soft..
  2. Fry white onions in the olive oil will yelow in color. Add garlic the turnips. Then add the chards..
  3. Add the salt and the spices. Cover for 5 to 10 min on medium heat..

Chard stalks have a delicate, celery-like taste and crunch. To get a bit of both flavors and texture. Japanese baby turnips are tender, sweet, and juicy as can be. Whenever you have an abundance of chard or other cooking greens to use up quickly, make this recipe for a sauteed Swiss chard main or side dish. Other times, they get overwhelmed by greens-kale, spinach, mustard greens, purslane, turnip greens, collards and my personal favorite, Swiss chard.