Turnip & maple potage (vegan). Calculate your turnip price patterns and gain the most from the stalk market! turnip [ˈtə:nɪp]Существительное. turnip / turnips. Turnips are cool-weather vegetables that can be grown both in spring and fall, avoiding the hot summer months. Turnips are hardy biennials usually grown as annuals by the home gardener.
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Turnips are popular, nutritious root vegetables.
They are round, tuberous roots grown in many parts of Europe, and Asia as.
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You can make Turnip & maple potage (vegan) use 8 ingredients and 12 the steps. Here guides how you cook it.
The main ingredient Turnip & maple potage (vegan) as follows:
- Prepare 6 cups of turnip, peeled and cut in small cubes.
- You need 1 of medium shallot, minced.
- You need 2 liter of water.
- Provide 1/2 cup of maple syrup.
- Prepare 2 tablespoon of avocado oil or any neutral vegetable oil.
- Prepare 1/4 teaspoon of dry sage.
- You need to taste of fresh ground black pepper.
- Provide 1 cup of unsweetened almond or cashew milk (I've used almond).
A vegetable of very limited intelligence. Bush, only smarter - a turnip knows enough to keep its mouth shut. From turnepe, probably from turn + Middle English nepe, from Old English nǣp, from Latin nāpus. The component turn may be due to the round shape of the plant as though turned on a lathe, or because it must be turned and twisted to be harvested.
How to Make Turnip & maple potage (vegan)
- In an extra large pot, heat up the oil at medium high heat..
- Add the minced shallots and cook for two minutes or so, stirring frequently, making sure it doesn't get brown. Lower heat if necessary..
- Add the turnip cubes and cook for two minutes or so, as above..
- Add the water and bring to boil..
- Reduce heat, add the maple syrup, the sage, fresh ground black pepper and stirr well..
- Cover and let simer for one hour..
- Put aside (or outside 😜) and let cool down..
- Once it's cooler, use a hand mixer, blender or food processor to make purée..
- Add the nut milk and mix well. You may add more or less milk to get consistency desired. (I personnaly prefer thick potage).
- Taste and adjust seasonning if needed..
- If not freezing some, put back in pot and reheat..
- Serve hot and enjoy!.
Turnip is the common name for a root vegetable, Brassica rapa var, rapa (Brassica rapa rapa). This plant is grown in temperate climates worldwide for its bulbous, edible root, and the leaves also are consumed. Turnip, hardy biennial plant in the mustard family, cultivated for its fleshy roots and tender growing tops. Learn more about the turnip plant, its origins, physical description, uses, and cultivation. 🎦 Turnip. The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot.