Omelette With Preserved Sweet Turnip /Radish (Chye Poh).
Share some people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have ability cooking that is very good, they are also good in processing each dish so that it becomes food luscious. But there are those who cannot can cook, so they must search and see recipes that are easy to follow.
You can make Omelette With Preserved Sweet Turnip /Radish (Chye Poh) use 5 ingredients and 6 the steps. Here guides how you make it.
The main ingredient Omelette With Preserved Sweet Turnip /Radish (Chye Poh) as follows:
- You need 5 of small eggs.
- Provide dash of salt and pepper.
- You need dash of light soy sauce.
- Prepare 120 grams of dice sweet turnip / raddish.
- Provide of (Optional)Addition add on quarter cup of Grated Parmesan Cheese.
Instructions Omelette With Preserved Sweet Turnip /Radish (Chye Poh)
- Season the eggs with salt and pepper then set aside.
- With oil pan fry the sweet preserved turnip / raddish then add in optional red chili pepper and the seasoned beaten eggs.
- Once the eggs starting to set (IF USING PARMESAN CHEESE NOW IS THE TIME TO ADD ON) then turn it over (I was careless) my omelette broke into big pieces...
- Pressed the omelette firm and flat then once its lightly brown add a dash of light soy sauce then off heat and serve.
- Do it again today, Omelette With Sweet Turnip /Radish (Chye Poh) added parmesan cheese and top with onion sambal.
- Omelette With Sweet Turnip / Radish (Chye Poh) With Parmesan Cheese TOP Onion Sambal On Fresh Tomato.