How to Serve Turnip greens soup Appetizing

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Turnip greens soup. Stir chicken broth, turnip greens, great Northern beans, vegetable soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and black pepper together in a large saucepan; bring to a boil. This simple turnip soup uses turnip greens too - perfect if you're lucky enough to get turnips with their greens still attached. The Best Turnip Green Soup Recipes on Yummly

According to all people, cooking is indeed things which is quite simple. Besides they are indeed happy cooking and have will cooking that is very good, they are also creative in integrating each dish so that it becomes food delectable. But there are those who cannot skillfully cook, so they must search and see recipes that are cushy to follow.

Turnip greens soup Make this soup vegetarian by omitting the bacon and. How to Make Southern Turnip Greens Soup. Place everything in a soup pot except for the peas and potatoes.

You can make Turnip greens soup use 9 ingredients and 5 the steps. Here guides how you mix it.

The main ingredient Turnip greens soup as follows:

  1. You need 1 of turnip greens.
  2. Provide 2 clove of Garlic.
  3. You need 1 1/4 medium of Pumpkin.
  4. Provide 1 medium of Potato.
  5. Provide 2 of Courgette.
  6. Provide 2 liter of Boiling water.
  7. You need 3 of Carrots.
  8. You need 1 tbsp of Olive oil.
  9. You need of Salt.

Rinse turnip greens, shake dry and cut into strips. Stir greens into soup and puree. Strain soup through a fine sieve into another pot. Be the first to review this recipe.

Steps Turnip greens soup

  1. Slice all the ingredients in to a pan except the turnip green..
  2. Add the water and let it boil with a cover for 15 minutes..
  3. Blend the boiled vegetables very well and adjust the salt to your taste..
  4. Add the washed and sliced turnip greens and boil for about 5 minutes with the cover on..
  5. And voilà! Enjoy the creamy typical Portuguese turnip greens soup..

I got some really cheap turnip greens and needed different ways to cook them. This is a satisfing soup that I cobbled together from several. I can't say my toddler loved all the greens (she gobbled up the beans and ham), but my husband who is not a great soup fan liked it too. Featuring chorizo, [chor-EE-zoh, chor-EE-soh] a spicy pork sausage, this soup has a little kick that pairs well with turnip greens. Mexican chorizo is made with fresh pork (unlike Spanish chorizo.